Affectionately dubbed the ‘Antonio Banderas’ of food trucks, Tex’s Tacos is nothing short of suavé – a fully equipped kitchen & restaurant on wheels. Serving-up a delicious array of ‘Nueva Texicana’ eats with style and grace, we keep the good times rolling…literally. Spice up your day and embark on a friendly adventure to our taco trough. What’s there not to love about eating deliciously fresh tacos, quesadillas, & lime fries out of a truck!?!?

Salt Factory is an impressive and refreshing contender in the gastro pub circuit. Though once inside you forget you are in suburbia, Salt Factory definitely gives some trendy relief to the famous Canton Street in Roswell. Burly servers discuss the merits of Belgian beer and the difference between a British pint and an American pint (Brits beat us in ounces), and while the list is selective, it isn’t as, er, stout as it could be. Be as adventurous as possible and stick with the interesting imports and save the Stella for a Buckhead bar. Split up a meat and cheese plate with the table or grab a bleu burger for yourself.

Offerings are divided into categories marked, “bits,” “pieces,” “stuff,” “plates” and “sweets” — though those things seem to overlap. Bits include the likes of popped sorghum grain ($2) and deviled ham in eggs ($3), while pieces include brisket chili with cool ranch oyster crackers ($3) and waffle fries with maple syrup ($3.50). A red hot chili dog with pepperjack cheese foam and Vidalia onion ($6) and a fennel sausage with San Marzano ketchup, fontina cheese and grilled radicchio ($6.50) are at the heart of the stuff.

Crepe Revoution is one of Atlanta’s best kept secrets, but it won’t be for long.
They feature brunch, lunch, and dinner–and you can order any of their delectable crepes at any time. They also have other great items on the menu such as tilapia, fillet mignon, salads, and much much more.
Crepe Revolution is pretty charming and sophisticated looking on the interior. With monthly wine tastings and on Wednesday nights wines by the bottle are half off. In speaking with Neel Sengupta, Founder of Crepe Revolution, you can immediately tell how much pride he has in his restaurant. And as he puts it, Atlanta is a city that tends to follow trends (read = pizza, burgers) but he wants to start a trend with crepes, rather than follow the herd.

Established in 2005, Midtown Tavern, nestled in the heart of Atlanta’s SoNo District (south of North Ave.), is a neighborhood gathering spot that offers a hearty, yet innovative “from scratch” American style menu, a seasonal beer …

As a 20th-century Victorian-style home, a Methodist Protestant church, a dance school and most recently as the Wrecking Bar architectural antiques store, the journey to bring you an ever-changing selection of specialty beers brewed on site and craft pub food has been defined by fond memories made by notable Atlanta families. On June 19, 2011, Bob and Kristine Sandage began a new legacy, as the basement of the charismatic Victor H. Kriegshaber House was christened as the Wrecking Bar Brewpub

Strip Steaks and Sushi is located at Atlantic Station. Strip is Atlanta’s place to be when you are craving both style and substance. This multilevel steak house with lively bars and patios on each level takes …

See fish. Eat fish. Legal Sea Foods is located in downtown Atlanta’s Hilton Garden Inn, across from the Georgia Aquarium and World of Coca-Cola. Our two-story restaurant is double the fun for Atlantans who love seafood.

Drawing inspiration from the famous Southwestern painter, Georgia O’Keeffe, the Georgia Grille intermingles the flavors of the Southwest with the hospitality of the South.
For over 17 years, Karen Hilliard and her staff have been serving her …

Noche is a tapas staple on the Atlanta scene. Though I wouldn’t say it has the best small plates in town, the price to portion size ratio makes Noche a winner in my book. Most of …

Shout is located at the corner of 14th and Peachtree road in the heart of Midtown Atlanta. Shout offers the ultimate dining experience featuring flavors from around the world. The rooftop bar is Atlanta’s social scene, …

A good, down home Cantina where diners can choose from favorites like the freshly made guacamole, the queso dip and tacos made with everything from barbecue chicken and bacon, lettuce and tomato to fried fish and …

Playing a leading role in defining what was then a “new” cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano’s menu features a range of award-winning, signature …

Cellar 56 features a delectable menu created to complement the flavorful selection of wines. We work with local farms and dairies to bring the best and freshest ingredients to the table. Every palate is accommodated with …

Eclipse di Luna, opened in January of 1997, is a funky and festive restaurant and tapas bar which features Spanish influenced cuisine served in an artsy warehouse setting. Live latin music fills the restaurant and patio …

Fogo de Chao is an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of …

Only one steakhouse in Atlanta features the cuisine of an Internationally renowned chef and a traditional sushi bar. Prime pairs the finest steaks available with sophisticated sushi in an elegant and modern atmosphere. When hosting business …

Atlanta native Chef Jamie Adam’s love of Italian food and culture is oh so deliciously evident when dining at this Midtown gem, Veni Vidi Vici, that has Atlantans coming, tasting and conquering- then coming back for …

To call Wisteria simply a restaurant is not to do it justice. By essentially cleaning up the AOL Citysearch Best Of Awards in over a dozen categories, everything from Best People Watching to Best American Restaurant, …

Boasting beef and life-size-lobsters, this restaurant isn’t just a favorite of Atlanta’s locals; Chops ranks among the top ten steakhouses in the country. Savor their two to five pound lobsters, fish flown in daily, and the …

Flip Burger Boutique is bringing fine dining…to burgers! Conceived by Top Chef alum Richard Blais, he’s offering up the beloved classics but also elevating the concept to a whole new level. Set inside a playful …

Buckhead needed a casual, French-inspired café and Atlanta’s legendary Buckhead Life Group answered the call with Bistro Niko.
Housed in the luxurious Sovereign, home to both residential and commercial tenants, Bistro Niko is an elegant and easygoing …

Technically named “Osteria del Figo” but simply called “Figo”, the Howell Mill edition of this popular metro-area upscale Italian chain plays well with both the business and leisure crowd. Casual and cool, Figo is modern with …

For years food has brought families together around the dinner table and no one values this tradition more than the owners of The Palm Restaurant.
Recognized as one of the top steakhouses in Atlanta, The Palm boasts …

Aja is where Kim Zolciak and Kandi Burrus had their joint b-day bash on the Real Housewives of Atlanta, but if highfalutin, pseudo-celebs isn’t your thing, Aja Restaurant and Bar is a hit with all trendy Atlanta diners.

Housed …

Chef Gary Mennie’s unique twist on good ol’ Southern cooking makes Livingston Restaurant and Bar one of the most sought after restaurants. This glamorous Midtown getaway serves it up in a setting that recalls the charm …

The same Spice Market that made a name for itself in the trendy meatpacking district in NYC has come to Atlanta. The exotic curry inspired dishes are now enticing a new set of eager taste buds. …

For over 3 decades, The Melting Pot has offered patrons a decadently different dining experience. This fondue restaurant follows its “Dip Into Something Different” slogan. A stately décor appeals to diners with a fondness for fondue, …

A 600-gallon salt water aquarium definitely sets the aquatic ambiance at Goldfish. Seafood, steaks, sushi, and daily fluctuating Chef’s Specials are enjoyed while sipping unique cocktails.

Eat at Atmosphere for an elegant ambiance and incredible French cuisine with a modern twist. Feast on amazing appetizers like Escargot or sink your teeth into something substantial like the Boeuf en daube (translation: Beef Short …

Café Anis serves fabulous French food in an intimate setting. Whether you’re on a date or with pals, this cozy eatery strikes just the right note. When the weather is pleasant, venture out onto the patio …

Beef and bison are king at Ted Turner’s restaurant chain. Ted’s Montana Grill is known for its burgers — but has other great dishes like beer-can chicken, bison prime rib and cedar planked salmon. It’s …

The Cru Urban lounge is a two story ethnic enclave where you can get a beer from Argentina, a glass of wine from South Africa and lots else in between-not to mention mini plates of great …

The striking view of the Chattahoochee River doesn’t rival the actual restaurant that’s been featured in Bon Appetit, Food and Wine, Gourmet, and The New York Times. Decorated like a luxe lodge with an inverted ceiling made to resemble the …

Wines from around the world and meat that’s braised, roasted, and stewed are just two of the reason’s why Aria has us utterly captivated. Pastry chef, Kathryn King, churns out delectables like the Warm Chocolate Cheesecake, and entrees …

With its Peachtree address, intimately rustic decor and flower-lined sidewalk patio, Baraonda Caffé Italiano could easily coast on atmosphere. But the wood-burning brick oven is a sure sign that this lively pizza-and-pasta parlor does no such …

In the heart of the newly revitalized Castleberry Hill area of downtown Atlanta you’ll find YUP’s on the patio sipping margaritas and enjoying the sounds of flowing fountains amidst lush greenery, while munching on muchas Mexican. …