Wines from around the world and meat that’s braised, roasted, and stewed are just two of the reason’s why Aria has us utterly captivated. Pastry chef, Kathryn King, churns out delectables like the Warm Chocolate Cheesecake, and entrees like the Zinfandel Braised Beef Short Rib are nothing short of heavenly. Open in the evenings only, the kitchen devotes the whole day to concocting dinner-time masterpieces.