The Varsity is the world's largest drive-in restaurant, serving customers in Atlanta since 1928. People from all over the world come to experience The Varsity because there is nothing like it anywhere! The original Varsity, located at 61 North Avenue, near Georgia Tech, opened in 1928 on a 70' X 120' lot with a white picket fence by a man named Frank Gordy; a man with a $2000 nest egg and "million dollar taste buds." Through his dedication to freshness, superior quality, advanced technology and serving the best food fast, he gained a reputation that is known worldwide. The Varsity has hosted well known people from the entertainment industry, the sports industry, the Governor's mansion, the White House, as well as visitors from all over the globe. Through Frank Gordy's determination, the original Varsity has grown into a two-story "Lunching Pad" and there are now 7 sister locations. The Varsity has become an Atlanta institution known and loved by all. There are now 7 locations in and around the Atlanta area. Stop by for some amazing food. Click thevarsity.com for more information.

Grab a few friends and join us at the brewery. Tours run about thirty minutes beginning after the doors open so that leaves plenty of time for sampling and merch shopping – just be 21 and able to prove it. A designated driver is always the smartest bet. See you there!! The tours are free, but $10 gets you a souvenir SweetWater pint glass, with 6 sample tickets for 5.5oz samples of SweetWater’s brews.

Come to Roswell's neighborhood friendly bar, perfect for any occassion. Offering a large beer selection and a great pub menu, Red Door has a weekly happy hour and nightly drink specials. We are open late every night. Perfect for after work, a singles meet and greet or your weekend spot to watch television sports, visit Red Door Tavern today.

Established in 2005, Midtown Tavern, nestled in the heart of Atlanta’s SoNo District (south of North Ave.), is a neighborhood gathering spot that offers a hearty, yet innovative “from scratch” American style menu, a seasonal beer list, and a warm environment in an urban loft setting. With a diverse American menu derived through a "from scratch" philosophy, our chef Hunter Keels uses all-natural ingredients to create unique cuisines that can still be enjoyed in a tavern-style atmosphere. Visit midtowntavern.net for more information.

Strip Steaks and Sushi is located at Atlantic Station. Strip is Atlanta’s place to be when you are craving both style and substance. This multilevel steak house with lively bars and patios on each level takes on a new meaning in the world of steak houses. Strip allows diners the option of enjoying a great steak in a super hip environment. The in-house DJ plays the hottest tunes nightly; guests are welcome to step out on to the dance area at any time. Also enjoy the open air rooftop deck on level 3. Meet your friends after work at STRIP to see and be seen at Atlanta’s hottest place to MEAT, DRINK and EAT!

Only one steakhouse in Atlanta features the cuisine of an Internationally renowned chef and a traditional sushi bar. Prime pairs the finest steaks available with sophisticated sushi in an elegant and modern atmosphere. When hosting business meetings, private functions or intimate occasions, Prime’s private dining room, known as our New Castle Room, is available for lease. The Private Dining Room seats up to 22 guests. It is separate from the main dining room, offering the privacy and seclusion that certain gatherings may require. Prime’s Atrium Court, located adjacent to the restaurant, is the perfect venue for large party dining and cocktail receptions. It is available to lease in half or in its entirety. Seating capacities for lunch or dinner are up to 30 guests for half the Atrium area and up to 55 guests for the entire Atrium. The Atrium can also accommodate up to 100 guests for reception style events. Click here for more information.

Boasting beef and life-size-lobsters, this restaurant isn’t just a favorite of Atlanta’s locals; Chops ranks among the top ten steakhouses in the country. Savor their two to five pound lobsters, fish flown in daily, and the best USDA beef, while soaking in the Southern charm and warm ambiance. You'll be licking your chops after tasting their famed surf and turf.

Flip Burger Boutique is bringing fine dining…to burgers! Conceived by Top Chef alum Richard Blais, he’s offering up the beloved classics but also elevating the concept to a whole new level. Set inside a playful yet modern atmosphere, his unique spin on the traditional burger includes soon-to-be new faves like the pork belly and cheese. Sides range from good ‘ol fries to beer and cheddar soup! And be sure to wash it all down with the truly unique milkshakes – the burnt marshmallow is a keeper! Check out flipburgerboutique.com for more information.

For years food has brought families together around the dinner table and no one values this tradition more than the owners of The Palm Restaurant.

Recognized as one of the top steakhouses in Atlanta, The Palm boasts an impressive celebrity guest list.

The dining room is uniquely decorated in classic cartoons and caricatures of local regulars, politicians and celebrities covering its walls. Old world charm and hospitality provides an inviting atmosphere while delectable primed aged steaks, jumbo Nova Scotia lobsters and Italian fare line the menu.

Your taste buds will be enticed at this bastion of flavor. Getting its name from the 56 types of wine it carries, the obvious focus is on the vino. The large selection comes at a reasonable price with $24 per bottle being the average. And if you just want a taste? Most varieties are just $6 a glass and $3 for half a glass. The restaurant serves tapas-style small plates like fried oysters and macaroni and cheese- all at a very reasonable three to five dollars per plate. There's quite a variety here for you to taste at Cellar 56, from wine to fine meals.

For over 3 decades, The Melting Pot has offered patrons a decadently different dining experience. This fondue restaurant follows its “Dip Into Something Different” slogan. A stately décor appeals to diners with a fondness for fondue, and tables are equipped with individual burners to keep the pot hot. Asian and French Quarter style fondue are also served here, and there’s a substantial selection of fruit, bread, and vegetables for your dipping pleasure. These vibrant dishes are almost too beautiful to eat, including the chocolate fondue. The Melting Pot promises a truly memorable meal time.

Beef and bison are king at Ted Turner's restaurant chain. Ted's Montana Grill is known for its burgers -- but has other great dishes like beer-can chicken, bison prime rib and cedar planked salmon. It's comfort food done in an intimate masculine setting. The vibe is cozy with plenty of mahogany, tin ceilings and Arts and Crafts-style décor. Catch a drink here after work or bring in the family. Ted's is always packed with people looking for a filling meal.

Click here for more information.

Wines from around the world and meat that's braised, roasted, and stewed are just two of the reason's why Aria has us utterly captivated. Pastry chef, Kathryn King, churns out delectables like the Warm Chocolate Cheesecake, and entrees like the Zinfandel Braised Beef Short Rib are nothing short of heavenly. Open in the evenings only, the kitchen devotes the whole day to concocting dinner-time masterpieces.