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Eat/Drink

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The Varsity – The World’s Largest Drive-In

The Varsity is the world's largest drive-in restaurant, serving customers in Atlanta since 1928. People from all over the world come to experience The Varsity because there is nothing like it anywhere! varsity The original Varsity, located at 61 North Avenue, near Georgia Tech, opened in 1928 on a 70' X 120' lot with a white picket fence by a man named Frank Gordy; a man with a $2000 nest egg and "million dollar taste buds." Through his dedication to freshness, superior quality, advanced technology and serving the best food fast, he gained a reputation that is known worldwide. The Varsity has hosted well known people from the entertainment industry, the sports industry, the Governor's mansion, the White House, as well as visitors from all over the globe. Through Frank Gordy's determination, the original Varsity has grown into a two-story "Lunching Pad" and there are now 7 sister locations. The Varsity has become an Atlanta institution known and loved by all. There are now 7 locations in and around the Atlanta area. Stop by for some amazing food. Click thevarsity.com for more information.

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Piola’s Pizzas Bring a World of Flavor to ATL

Hidden next to RA Sushi, across the street from the Loews Hotel, Piola is truly one of Atlanta’s best kept secrets. Part of a worldwide chain originating in Italy in 1986, Piola has a laid-back, fun, international vibe. Cozy and colorful, Piola is great for unwinding alone, with friends or with a special someone. The warm and inviting atmosphere just takes the edge off the day. Grab a seat at the bar and make a request forPicture 4 the fabulous Coconut Mojito, which is not necessarily on the menu. A must try is also the Sgroppino Al Limone, or simply lemon ice cream (well gelato) and vodka; it’s a signature drink for a reason. Happy hour is from 5pm-8pm and there are always some free appetizers to sample.
Venture past the bar for more extensive dining. Pizza- thin, brick oven style - really is the thing and the Margherita is always a winner, but it’s far from the only pizza option. Piola has Featured Piola "Pizze," like the Rio de Janeiro with chicken, catupiry cheese, parsley, tomato sauce and mozzarella; Classic Pizze, like the Margherita; and Le Pizze Bianche, or White Pizza, which is are the classic pizzas without tomato sauce. Piola is also known for its gnocchi and hosts monthly, all-you-can-eat "Gnocchi Day." And, for dessert, you can't go wrong with a classic tiramisu. When it comes to having a laid-back good time, Piola truly knows what makes the world go round.

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Fox Bros BBQ: A Taste of Texas in Atlanta

fox bbq bros.When Jonathan Fox couldn’t find Texas Style bbq in Atlanta, he decided to take matters into his own hands. He started cooking bbq on his own and it became the stuff of legends. When he was laid off from his corporate job, he knew exactly what he was gonna do next.  He and his brother serve food with ‘Texas roots and a Southern influence.’ If you are a meat eater come hungry. The brisket, ribs, smoked chicken and an obvious fave, pulled pork sandwich, are all well worth a trip. They’ve also won a ‘Best Wings in Atlanta’ award.  But the great news is, you’ll love Fox Bros. if you are a vegetarian!  Fried okra is served whole, not sliced in pieces and is delicious.  Bravo to their mac and cheese too, and don’t miss the fried pickle chips.  It will be tough, but save room for dessert. You won’t regret it.

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Nan Thai: Discover The Food Golfer Vijay Singh Loves

Thai dining- at its highest level- is easily found at Nan Thai Fine Dining. Outside, the tone is set with an eye-catching gold statue right at the corner of Spring and 17th Street, minutes from Atlantic Station and the Woodruff Arts Center. Inside, it doesn’t stop. Elegantly appointed sculptures and art compliment the sleek and sophisticated room full of bamboo touches; even the bathroom is a calming oasis. Equally impressive is the distinctive and flavorful food by Chef Nan Niyomkul, who co-owns Nan with her husband Charlie. The Pla Muk Thod, affectionately known as “fire calamari," is an appetizer must. Pla Sahm Lod, the Chilean sea bass done in a three-flavor chili sauce, is a satisfying entrée. It’s not cheap like most Thai places, but it’s very well worth the expense.
Business is fine, but Nan works even better for romance. Its many admirers include Tiger Woods and family friends Vijay Singh and his wife Ardena. Singh is such a devotee that his love prompted a 2005 Sports Illustrated article about the Niyomkuls and their food, so it’s certainly cuisine worthy of any Master.

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Surin of Thailand: Atlanta’s Asian Persuasion

Want an alternative to the neighborhood Chinese buffet? Not quite adventurous to try the downtown Sushi bar? Then take a short drive to Virginia highlands for Surin of Thailand. Tucked away on the outskirts of the Atlanta skyline is this cozy dining hotspot that's a feast for the eyes as well as the taste buds. Picture 11Upon entering this intimate dining chalet, guests are greeted by a fragrant floral bouquet, giving the room not only a feeling of Asian paradise, but that of being at home. The long tables are meant for family style dining, perfect for dinner parties or family outings. There are also private tables for special occasions or simply a romantic dinner for two. Patrons enjoy a wide range of Thai cuisine including Roasted Duck with Red Curry, Crab Angels and a variety of Stir Fry options. All, of course, can be paired with a glass of delectable Plum wine.
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