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Ring in 2014 in style with bevy of choice parties around the 305
There's no shortage of New Year's Eve parties around Miami. Whether you're looking to ring it in quietly in a restaurant or with elegant food and a hot DJ there's something for everyone.
Be the first to check out Italian designer Roberto Cavalli's venture into restaurants when he opens his venue Cavalli Miami Restaurant & Lounge on New Year's Eve with two dinner seatings and various VIP packages. Designed to resemble the designer's Villa in Tuscany and serving the family's signature wine. Located in the SoFi side of the beach at 150 Ocean Drive, 305-695-4191.
Or, head to the Hotel Astor at 956 Washington Ave., Miami Beach where JP Rigaud, DJ Nova and Omar G provide the music during one of two a la carte dinners at 8 and 10:30 p.m. and during the open bar option from 9 p.m. until 1 a.m. Call 305-531-8081 for reservations.
The Pubbelly trio are going old school at PB Steak, 1787 Purdy Ave., Miami Beach with a a couple of options. Tableside service includes Maine lobster rolls, oysters Rockefeller, beef wellington and an iceberg wedge BLT and a $75 10-item small plate menu includes French onion soup dumplings, foie gras crème brulee, scallop crudo and buffalo style veal sweetbreads. Call 305-695-9550 for more information.
And for $625, the three-course dinner at the Bianca at the Delano, 1685 Collins Ave., Miami Beach the decadent menu includes tuna toro crudo to start followed by a grand chilled East Coast seafood plateau, white truffle risotto and surf and turf of king crab stuffed Maine lobster and Hudson Valley foie gras. Equally rich and luxurious sides and dessert are also part of the dinner. Call 305-674-5752.
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Midtown’s Sugarcane not just a dinner hotspot anymore
Maintaining the level of hotness in Miami's fickle foodie community is not an easy feat but Sugarcane's been rocking it for three years, much of that due to the talented and creative Chef/Partner Timon Balloo.
His menu of off the charts delectable small plates and unmatched artisanal cocktails keep the place slammed and riding on that success this is now a great spot for brunch too.
Especially with a slew of continuously evolving fresh and inventive dishes from sweet to savory. Take a trip to New Orleans through the vanilla bean beignets made with sea salt and bacon ganache or go a little Greek with the heirloom tomatoes with pickled watermelon and feta cheese. Or try the loaded up Fat Boy hash with bacon jam, two fried eggs and hollandaise.
Of course pancakes and waffles make the cut and here they're served with house gravlax and creme fraiche or berries and vanilla creme (respectively).
And since this is brunch, pairing this with an appropriate artisanal cocktail would certainly make the meal complete.
Click here to check out Sugarcane's brunch and cocktail menu.
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SushiSamba’s carnaval celebrates Brazil’s independence
Samba the weekend away during SushiSamba's Brazilian Independence Day celebration Sept. 6 and 7 at 9 p.m. at the restaurant's Miami Beach and Coral Gables locations.
Costumed dancers shake things up performing the country's traditional samba dance and the 400-year-old traditional capoeira dance that incorporates martial arts moves to the sounds of a live band.
The lively music and dance lends itself to sipping a refreshing caipirinha Brazil's most popular drink made with Cachaca, sugar and fresh squeezed lime juice which during this weekend special event is available for $6.
Have to enjoy some traditional food along with the cocktail and top choices include short rib pasteis yellow corn seviche with queso fresco, black bean acaraje avocado crema and pickled onion and local fish steamed in a banana leaf with grilled tiger shrimp and mango chutney.
Click here for Coral Gables location and here for Miami Beach.
The lively music and dance lends itself to sipping a refreshing caipirinha Brazil's most popular drink made with Cachaca, sugar and fresh squeezed lime juice which during this weekend special event is available for $6.
Have to enjoy some traditional food along with the cocktail and top choices include short rib pasteis yellow corn seviche with queso fresco, black bean acaraje avocado crema and pickled onion and local fish steamed in a banana leaf with grilled tiger shrimp and mango chutney.
Click here for Coral Gables location and here for Miami Beach.
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Decisions, decisions…not at L’Entrecote de Paris
Sometimes all you want is a little simplicity in life and that includes not taking an eternity to decide what you're ordering at your favorite eatery.
That's easily done at L'Entrecote de Paris, opening in the Brickell area Sept. 5, where they've perfected one dish, France's legendary and signature Steak Frites. In fact, it's the only entree on the menu but that's alright because it's done to perfection. A specialty select cut of meat is delectably prepared rare, medium rare or well done and the 7-ounce portion for lunch and 9-ounce dinner portion is elegantly fanned out on the plate and topped with the chef's 21-ingredient secret sauce. The expertly prepared crunchy shoestring fries are the ideal topping.
All guests start off their meal with fresh mixed green salad featuring frisee and romaine with cherry tomatoes, walnuts drizzled ever-so gently with mustard dressing. And to finish things off choose from a light as air circular tri-color mousse of mint, white chocolate and chocolate drizzled with chocolate sauce. The traditional creme brulee, profiteroles and a selection of five macarons are among other dessert choices.
Aperitifs like house made quiches, cheese platter and pates are perfect starters and Russian River Valley Pinot Noir and a Left Bank Bordeaux are highlights of an extensive, carefully-chosen wine list.
Try this fantastic French Bistro for lunch, dinner or for an after-work cocktail at the polished wood and brass-accented bar.
L'Entrecote de Paris is at Brickell Plaza, 1053 SE 1 Ave., 305-759-9995 or click here to visit their website.
That's easily done at L'Entrecote de Paris, opening in the Brickell area Sept. 5, where they've perfected one dish, France's legendary and signature Steak Frites. In fact, it's the only entree on the menu but that's alright because it's done to perfection. A specialty select cut of meat is delectably prepared rare, medium rare or well done and the 7-ounce portion for lunch and 9-ounce dinner portion is elegantly fanned out on the plate and topped with the chef's 21-ingredient secret sauce. The expertly prepared crunchy shoestring fries are the ideal topping.
All guests start off their meal with fresh mixed green salad featuring frisee and romaine with cherry tomatoes, walnuts drizzled ever-so gently with mustard dressing. And to finish things off choose from a light as air circular tri-color mousse of mint, white chocolate and chocolate drizzled with chocolate sauce. The traditional creme brulee, profiteroles and a selection of five macarons are among other dessert choices.
Aperitifs like house made quiches, cheese platter and pates are perfect starters and Russian River Valley Pinot Noir and a Left Bank Bordeaux are highlights of an extensive, carefully-chosen wine list.
Try this fantastic French Bistro for lunch, dinner or for an after-work cocktail at the polished wood and brass-accented bar.
L'Entrecote de Paris is at Brickell Plaza, 1053 SE 1 Ave., 305-759-9995 or click here to visit their website.
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Andale to Huahua’s Taqueria for Mexican grub
Authentic Mexican has come to Lincoln Road on South Beach by way of Chef Todd Erickson's latest venture, a casual and pet-friendly eatery Huahua's Taqueria set on the quieter side of the famous street. Chef Erickson knows his Mexican cuisine, hailing from Arizona and spending much of his childhood also traveling to New Mexico.
You'll know you've found the place when you spot the adorable grey cartoon chihuaha with the blue Mexican hat, bright silver chairs and shelves brimming with hot sauces.
Those 21 hot sauce varieties are perfect on their tacos and enchiladas. But start first with the grilled Mexican sweet corn topped with cotija cheese and fresh cilantro or the chips with queso blanco, a mild and flavorful cheese sauce perfect for dipping. It's a nice change from the traditional tomato-based salsa. Then move on to either the chili rubbed shrimp taco topped with jicama, lime, cilantro and spicy mayo or the pollo al pastor taco with chicken topped with charred pineapple, cilantro, onion and lime crema.
There's a reason for the doggie on the signage too, because they're welcomed here. With just limited seating indoors, tables and chairs are outside and all of them equipped with nearby silver bowls in four sizes to accommodate the tiniest to the largest pooch.
They're at 1211 Lincoln Road. Call 305-534-TACO (8226) or click here to visit their website.
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A play on brunch at Tongue & Cheek
The restaurant's name is certainly a play on words but the owners of Tongue & Cheek aren't messing around when it comes to brunch. They're taking it as seriously as any other meal of the day.
Chef Jamie DeRosa got the reigns in the kitchen where he's concocted an all-inclusive menu for foodies with a sweet or savory tooth and those who want traditional as well as something with a bit of a twist.
The King Crab benedict with Tabasco hollandaise and baby arugula's got some kick or the Cuban sandwich with pork cheeks and pickled cucumbers will wake up anyone hungover from a night of clubbing on South Beach. Or perhaps indulge in lemon ricotta pancakes with blueberry jam, sticky buns with brown butter pecans or a basket of housemade donut holes in three varieties.
Wash it all down with what else...a bloody mary but not just the usual, here there's a Barbecued Bloody Mary with Woodford Reserve and Belvedere Vodka and the True Blood, the traditional with Belvedere Vodka, horseradish and pickled vegetables. And if necessary, finish up with coffee which is free throughout brunch.
Brunch is on Sundays at Tongue & Cheek at 431 Washington Ave., Miami Beach is from 10:30 a.m. to 3:30 p.m. Click here to visit their website or call them at 305-704-2900.
The King Crab benedict with Tabasco hollandaise and baby arugula's got some kick or the Cuban sandwich with pork cheeks and pickled cucumbers will wake up anyone hungover from a night of clubbing on South Beach. Or perhaps indulge in lemon ricotta pancakes with blueberry jam, sticky buns with brown butter pecans or a basket of housemade donut holes in three varieties.
Wash it all down with what else...a bloody mary but not just the usual, here there's a Barbecued Bloody Mary with Woodford Reserve and Belvedere Vodka and the True Blood, the traditional with Belvedere Vodka, horseradish and pickled vegetables. And if necessary, finish up with coffee which is free throughout brunch.
Brunch is on Sundays at Tongue & Cheek at 431 Washington Ave., Miami Beach is from 10:30 a.m. to 3:30 p.m. Click here to visit their website or call them at 305-704-2900.
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Taste of summer at Sardinia Enoteca
On the quieter side of South Beach, away from the clubbiness of Washington Avenue and the hawkers on Lincoln Road, many restaurants are popping up along Purdy Avenue in the Sunset Harbor neighborhood. Purdy is where the Italian eatery Sardinia Enoteca can be found, as well as their summer lunch and dinner specials running June and July.
Mimicking the popular early fall Miami Spice deals, Sardinia is offering a prix fixe $23 lunch and $39 dinner menu for the two months.
Owner Antonio Gallo and Executive Chef Pietro Vardeu have concocted several delicious choices. For lunch try their spaghetti carbonara, housemade potato gnocchi or Sardinian tuna fish as an entree and delicate mussels or a fresh caprese salad as an appetizer. Dinner selections include a few creative octopus appetizers and choices of housemade rigatoni or diver scallops as entrees. The Wine & Dine Special as they're calling it, also includes 40% off select wine bottles.
In addition, they've launched happy hour specials on drinks available Monday through Friday from 4-7 p.m. They include $7 wines by the glass of Bianchi, Rossi or Frizzante or well and featured Stoli cocktails. Corona, Miller Lite, Stella Artois, Heineken or Peroni are all $3.
Sardinia Enoteca is located at 1801 Purdy Ave., Miami Beach. Visit their website at sardinia-ristorante.com for a complete list of what's available.
Owner Antonio Gallo and Executive Chef Pietro Vardeu have concocted several delicious choices. For lunch try their spaghetti carbonara, housemade potato gnocchi or Sardinian tuna fish as an entree and delicate mussels or a fresh caprese salad as an appetizer. Dinner selections include a few creative octopus appetizers and choices of housemade rigatoni or diver scallops as entrees. The Wine & Dine Special as they're calling it, also includes 40% off select wine bottles.
In addition, they've launched happy hour specials on drinks available Monday through Friday from 4-7 p.m. They include $7 wines by the glass of Bianchi, Rossi or Frizzante or well and featured Stoli cocktails. Corona, Miller Lite, Stella Artois, Heineken or Peroni are all $3.
Sardinia Enoteca is located at 1801 Purdy Ave., Miami Beach. Visit their website at sardinia-ristorante.com for a complete list of what's available.
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Eat your way around the “City Beautiful” during Coral Gables Restaurant Week
Getting a jump on the summer season, when mostly locals are in town, Coral Gables known as the "City Beautiful" is offering diners incredible deals at some of the area's best known restaurants. Similar to the Miami Spice promotion in August, this one lasts only two weeks from June 4-17.
[caption id="attachment_61499" align="alignleft" width="150" caption="Caffe Abbracci"]
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The Fifth Annual Coral Gables Restaurant (a misnomer since the promotion lasts two weeks) includes 20% off regular prices on a fixed three-course lunch and/or dinner menu. The list of restaurants is impressive and features some of the city's finest, as well as some newcomers.
Italian restaurants like Anacapri on Ponce, the classic and institution of Italian cuisine in the Gables Caffe Abbracci, Caffe Vialetto and Randazzo's Little Italy are participating as are Le Provencal, Cibo Wine Bar, Talavera Cocina Mexicana and John Martin's Irish Pub.
Click here to view all participating restaurants and their menus.
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The Fifth Annual Coral Gables Restaurant (a misnomer since the promotion lasts two weeks) includes 20% off regular prices on a fixed three-course lunch and/or dinner menu. The list of restaurants is impressive and features some of the city's finest, as well as some newcomers.
Italian restaurants like Anacapri on Ponce, the classic and institution of Italian cuisine in the Gables Caffe Abbracci, Caffe Vialetto and Randazzo's Little Italy are participating as are Le Provencal, Cibo Wine Bar, Talavera Cocina Mexicana and John Martin's Irish Pub.
Click here to view all participating restaurants and their menus.
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Que rico! Miami’s five best spots for Cuban eats
There are so many Cuban restaurants in Miami that it's hard to figure out where to get the most authentic flavors of the island. Spread out all over Miami, the list of the best five are both on the mainland and over the Causeway.
The tried-and-true two -- La Carreta and Versailles have to be on the list. Yes, it's a bit cliche but the food at each is really authentic. And if anything, making this list is a testament to their longevity. There's only one Versailles but there are several La Carreta's so make sure to go the original one, with the wagon wheel out front, on Calle Ocho (SW Eighth St.) and 36 Ave. The bakery at Versailles as meeting place for many Miamians is a time-honored tradition as is a late-night dinner at La Carreta after a night of partying.
[caption id="attachment_61404" align="alignleft" width="150" caption="Habanero steak at Islas Canarias"]
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Sergio's on Coral Way and 32 Avenue is great for midnight sandwiches, an afternoon cafecito and their never fails, cure anything that ails you sopa de platano (plantain soup). While over at Islas Canarias in Kendall the croquetas are killer as are their stuffed tostones and paella.
And believe it or not, South Beach's David's Cafe II on Lincoln Road has excellent black beans and rice, picadillo and palomilla steak. A welcome authentic, Cuban restaurant that's surviving among all the other nouveau cuisine places.
La Carreta, David’s Cafe, Sergio’s, Versailles, Islas Canarias
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Sergio's on Coral Way and 32 Avenue is great for midnight sandwiches, an afternoon cafecito and their never fails, cure anything that ails you sopa de platano (plantain soup). While over at Islas Canarias in Kendall the croquetas are killer as are their stuffed tostones and paella.
And believe it or not, South Beach's David's Cafe II on Lincoln Road has excellent black beans and rice, picadillo and palomilla steak. A welcome authentic, Cuban restaurant that's surviving among all the other nouveau cuisine places.
La Carreta, David’s Cafe, Sergio’s, Versailles, Islas Canarias
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The Dutch at the W epitomizes simple elegance
The Dutch at the W Hotel on South Beach is turning the chic, boutique hotel on its head offering an unpretentious menu and equally casual atmosphere. It's easy to relax in the lovely, bright restaurant where the kitchen is expertly run by renowned New York chef Andrew Carmellini.
Of course, housed within a hotel, which is unusual unto itself given that most hotel restaurants really aren't of such a high quality, they serve breakfast, lunch and dinner. Hazelnut crusted French toast amd crab cake benedict with asparagus and a kicky chipotle hollandaise elevate the breakfast standards while entrees like short rib ravioli, roast mushroom and taleggio fonduta and pappardelle, lamb ragu, sheep's milk ricotta and milk are great for lunch and hefty enough they could be on their supper menu. Short ribs and sea scallops make a second appearance on that menu but are dressed up differently.
The Dutch is in the W Hotel, located at 2201 Collins Ave., Miami Beach, 305-938-3111, www.thedutchmiami.com
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CVI. CHE 105: Peruvian classic with a hip twist
The small, mom and pop eatery in Downtown Miami is slowly disappearing, replaced by modern, hip restaurants and leading the trend is Cvi.che 105.
Chef/owner Juan Chipoco and sous chef and co-owner Luis Hoyos have created an incredible ambiance and menu that is indicative of their passion for traditional, delicious Peruvian cooking. The space is deceivingly large and inviting, with a bright interior, open kitchen and ultra-contemporary furnishings and accents.
Chipoco blends sexy dishes like seafood orgy ceviche, a blend of marinated raw seafood including fish, calamari and shrimp served in typical Peruvian tiger milk with more traditional ones like Mama Ele Corvina Fish – his grandmother’s recipe of pan roasted fresh corvine fish served with a crab cake in a rocoto sauce and a homemade potato cake
They also take great care in developing specific flavors for each ceviche depending which region of Peru it represents.
Cviche 105 is located at 105 NE 3 Ave., Miami, FL 305-577-3454, www.ceviche105.com
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Salumeria 104: Midtown’s ode to the trattoria
Lovers of salami, cheeses, olives and the like are flocking to Salumeria 104 in Midtown Miami. It's the latest addition to the area's "restaurant row" and an ode to the Italian trattoria.
Sure there are fantastic pastas on the menu, but the star here is the salami after all, it's billed as a "Salami Shop and Trattoria." Those nifty wooden boards get plenty of use here, piled high with hard salami rounds and thin slices of prosciutto and truffle ham and a round ramekin filled with olives. It's a veritable feast for those who love to nibble.
One of their most authentic dishes and one not easily found on Italian restaurant menus is the gnocchi alla romana. Unlike the traditional small round gnocchi, these are thick round homemade semolina gnocchi topped with parmesan cheese and crispy prosciutto and baked until it's crispy and bubbling. Aside from the mouthwatering pastas, they're also serving succulent roasted pork loin wrapped in crispy pork belly and slowly braised pork spare ribs.
Salumeria 104 is located at 3451 NE 1 Ave., #104, 305-424-9588, www.salumeria104.com
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The Federal’s serving unique eats
The latest installation in the ever-growing MiMo (short for Miami Modern) section along Biscayne Blvd. is a funky, tiny little spot called The Federal. They're serving up equally funky eats not normally found on most menus.
Just look at some of the dishes, especially the names:
Jar-o-Duck with candied sweet potato, charred fluff and slow-cooked Hudson Valley duck; diet coke and foie gras fritters with corn-nut mayo and velveeta foam; Crispy Niman Ranch pig ears with pineapple, radish, jalapeno and kumquat-apple vin; crispy beef bits bbq scented omasan, savory maple.
OK, there are some traditional items like cheese biscuits, chicken, steak, shrimp & grits, salads, collard greens and mashed potatoes.
The decor is as quirky as the menu, completely rustic with intricate wood sculptures along the wall and plain and simple seating. It's all about comfort here, no pretense.
The Federal is located at 5132 Biscayne Blvd., Miami, 305-758-9559 www.thefederalmiami.com
OK, there are some traditional items like cheese biscuits, chicken, steak, shrimp & grits, salads, collard greens and mashed potatoes.
The decor is as quirky as the menu, completely rustic with intricate wood sculptures along the wall and plain and simple seating. It's all about comfort here, no pretense.
The Federal is located at 5132 Biscayne Blvd., Miami, 305-758-9559 www.thefederalmiami.com
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Tuyo’s spectacular view mirrors chef’s menu
Miami-Dade College Culinary Institute's Tuyo Restaurant is a sight to behold, for everything from a spectacular Downtown Miami and Biscayne Bay view to the meticulously thought out menu by Executive Chef Norman Van Aken, considered the "founding father of New World Cuisine."
Van Aken's restaurant ventures throughout Miami have left an indelible mark on the culinary world and wherever he lands, fans and foodies flock. Tuyo, which is Spanish for "Yours" is on course to do the same with a farm-to-table concept and strict sustainability practices.
They use only locally or Southeast U.S. sourced ingredients like the salad of local lettuces, heirloom tomato and avocado, with salt roasted beets, pepitas and blue cheese. Or the pan-c00ked fillet of Key West yellowtail snapper served over mashed potatoes with citrus butter and malabar spinach.
Their commitment to their local and sustainable practices is outlined right on the menu where it states that "certain items on the menu may vary due to local availability and seasonality."
Tuyo is located atop the Miami-Dade College Culinary Institute at 415 NE Second Ave., 305-237-3200, www.tuyomiami.com
They use only locally or Southeast U.S. sourced ingredients like the salad of local lettuces, heirloom tomato and avocado, with salt roasted beets, pepitas and blue cheese. Or the pan-c00ked fillet of Key West yellowtail snapper served over mashed potatoes with citrus butter and malabar spinach.
Their commitment to their local and sustainable practices is outlined right on the menu where it states that "certain items on the menu may vary due to local availability and seasonality."
Tuyo is located atop the Miami-Dade College Culinary Institute at 415 NE Second Ave., 305-237-3200, www.tuyomiami.com
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Gotta love-a that pizza pie: Miami’s top five
Thin New York style, thick Sicilian, stuffed Chicago style, cheeseless or nouveau -- the variety of pizza styles seems endless and when it comes to the slice or the pie, seems like everyone's a connoisseur and has their favorite.
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In Miami for example, most of the best pizza joints are downright institutions, loved by diehards who have been loyal to their favorite spot for countless years.So...(drumroll please), here's a list of Miami's top five, in no particular order:
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In Miami for example, most of the best pizza joints are downright institutions, loved by diehards who have been loyal to their favorite spot for countless years.So...(drumroll please), here's a list of Miami's top five, in no particular order:
- Steve's Pizza in North Miami on Biscayne Boulevard and NE 121 Street. The joint's been a neighborhood institution for more than three decades because they're still churning out authentic New York style pizza, giant slices at that, in a no-frills, no-nonsense environment. Just great pizza and all the traditional favorite toppings. (Or not!)
- On the complete opposite end of town in the South Miami-Dade Kendall neighborhood at 8080 SW 67 Ave. is The Big Cheese. This family-style restaurant has fantastic pizza and it's obvious by the immense wait lines that form on the weekends. It's their loyal customers who can't get enough of the place. It's traditional NY style thin pizza here too.
- In the heart of Miami it's easy to find the best pizza spot, it's Casola's at 2437 SW 17 Ave. where all the Miami cops and paramedics go for lunch. Their slices rival Steve's in size (and taste) and best of all, they always have a slice or two cut up into tiny bite size pieces for nibbling while waiting to order. Lines are long but it's worth it.
- A newer kid on the block than those three, but giving them a run for their money is Andiamo Brick Oven Pizza on Miami's Biscayne Boulevard and 56 Street. The brick oven flavor makes the pizzas here unique, as do the array of fantastic, nouveau toppings available. The cool, triangular shaped location makes for great alfresco or indoor dining in a very hip area of town. At just a decade old, Andiamo packs 'em in week in and week out and has legions of fans.
- Finally the newest kid on the block but a force to be reckoned with is star chef and Miami's pride and joy, Michael Schwartz' Harry's Pizzeria at 3918 North Miami Ave. in the Design District. Named after his son Harry, Michael's not deviating from his farm to table concept used at his Michael's Genuine. He's growing his own herbs in front of the restaurant and using delectable ingredients like short ribs, rock shrimp, roasted pork and non-traditional pizza cheeses like cave aged gruyere, fontina and manchego.
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The River Seafood & Oyster Bar: Aphrodisiacs galore
The ambiance at the River Seafood & Oyster Bar is a cross between restaurant and after work, happy hour hot spot. It fits the bill for both and they're doing it nicely either way.
The bar area lends itself to hanging out with friends enjoying some cocktails after a long week at work and since it's just steps away from the Brickell Financial District and Downtown Miami let's just say, Fridays are hopping here. The time to go is Mon.-Fri. 4-7 p.m. for drink and food specials.
As a restaurant, Chef David Bracha's been packing them in since 2003. Naturally, the menu is jam-packed with seafood -- Key West snapper, Alaskan halibut, crab po' boy, ceviche, conch chowder and tons more. Landlubbers can enjoy an angus beef cheeseburger, chimichurri style skirt steak or grilled chicken salad.
Overall, the River's inviting ambiance, great location and stellar menu make it a place worth stopping in.
Located at 650 South Miami Ave., 305-530-1915, www.therivermiami.com
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Jimmy’Z: Monfongo dish is star here
Jimmy 'Z Kitchen in Wynwood is a great casual spot to try some of the best mofongo, the Puerto Rican diet staple, prepared in Miami and the variety of ways they serve it is impressive.
[caption id="attachment_55224" align="alignleft" width="225" caption="Mofongo with churrasco. Photo by Charles Buscemi @barefootcount"]
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Located inside a cool, huge space in the artsy Wynwood District, Chef Jimmy Carey, a veteran of kitchens around Miami, is creating the amazing dishes here. Mofongo is a mash of fried green plantains, garlic, olive oil and crunchy pork rinds served in a mound in the center of the plate on a bed spicy tomato sauce. They serve it with juicy, succulent shrimp or tender, moist churrasco steak or lambchops.
The panini sandwiches here are tops too, along with Cuban-inspired roasted mojo pork, Caribbean shrimp or chicken creole and scrumptious salads. They've also got grilled skirt steak with chimichurri (parsley and oil-based) sauce. That's an Argentinean specialty so it's almost like an homage to Latin American flavors.
Jimmy'Z is located at 2700 N Miami Ave. 305-573-1505 www.jimmyzkitchen.com
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Located inside a cool, huge space in the artsy Wynwood District, Chef Jimmy Carey, a veteran of kitchens around Miami, is creating the amazing dishes here. Mofongo is a mash of fried green plantains, garlic, olive oil and crunchy pork rinds served in a mound in the center of the plate on a bed spicy tomato sauce. They serve it with juicy, succulent shrimp or tender, moist churrasco steak or lambchops.
The panini sandwiches here are tops too, along with Cuban-inspired roasted mojo pork, Caribbean shrimp or chicken creole and scrumptious salads. They've also got grilled skirt steak with chimichurri (parsley and oil-based) sauce. That's an Argentinean specialty so it's almost like an homage to Latin American flavors.
Jimmy'Z is located at 2700 N Miami Ave. 305-573-1505 www.jimmyzkitchen.com
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Morgan’s is great any time of day
The lilac color is immediately recognizable and helps Morgan's in Wynwood stand out from the pack. The wooden house structure is also unique to the area. They also have another location in Miami Beach.
[caption id="attachment_56573" align="alignleft" width="300" caption="Brioche French toast at Morgan's"]
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What's great about Morgan's is they're good for anytime of the day. Their brunch is phenomenal and lunch and dinner are fantastic too. They bill themselves as "Miami's Modern Homestyle Comfort Food" and on that, they deliver.
During the day, this bright and airy place offers delectable brunch items like pillow light brioche French toast, eggs benedict with smoked salmon, a cheese board with gruyere, stilton, brie, fig paste, fresh fruit and crostini and on the heartier side, Kobe style sliders with caramelized onions and cheddar. And as if that weren't enough, there's...lunch and dinner. The center cut pork loin with apple brandy sauce and butternut squash or the pan roasted herb chicken with gigante bean salad and preserved lemon are two great choices.
Morgan's is located at either 28 NE 29 St. 305-573-9678 or 1787 Purdy Ave., Miami Beach 305-397-8753 www.themorgansrestaurant.com
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What's great about Morgan's is they're good for anytime of the day. Their brunch is phenomenal and lunch and dinner are fantastic too. They bill themselves as "Miami's Modern Homestyle Comfort Food" and on that, they deliver.
During the day, this bright and airy place offers delectable brunch items like pillow light brioche French toast, eggs benedict with smoked salmon, a cheese board with gruyere, stilton, brie, fig paste, fresh fruit and crostini and on the heartier side, Kobe style sliders with caramelized onions and cheddar. And as if that weren't enough, there's...lunch and dinner. The center cut pork loin with apple brandy sauce and butternut squash or the pan roasted herb chicken with gigante bean salad and preserved lemon are two great choices.
Morgan's is located at either 28 NE 29 St. 305-573-9678 or 1787 Purdy Ave., Miami Beach 305-397-8753 www.themorgansrestaurant.com
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Harry’s Pizzeria: Chef’s homage to his son
Guess running one of the most successful restaurants in Miami isn't keeping Chef Michael Schwartz busy enough since he's now launched Harry's Pizzeria just a few blocks away from his signature restaurant Michael's Genuine Food & Drink.
Named after his son, Harry's is located in a quaint space that used to be Pizza Volante, a restaurant closed by fellow renowned South Florida chef Jonathan Eismann. Harry's though is quite different in that Chef Schwartz continues using only the freshest, local ingredients.
Walk up to the front doors and guests are immediately greeted to wooden planters filled with fresh herbs that are most definitely used on the variety of incredibly crispy wood-burning oven pizzas served here. Fresh arugula, figs and pork is just one of the unique combinations offered on a pizza here. The polenta fries and trio of meatballs in homemade sauce are more than worthy appetizer choices.
Harry's Pizzeria, 3918 N. Miami Ave., 786-275-4963, www.facebook.com/#!/pages/Harrys-Pizzeria/246223715420127
Named after his son, Harry's is located in a quaint space that used to be Pizza Volante, a restaurant closed by fellow renowned South Florida chef Jonathan Eismann. Harry's though is quite different in that Chef Schwartz continues using only the freshest, local ingredients.
Walk up to the front doors and guests are immediately greeted to wooden planters filled with fresh herbs that are most definitely used on the variety of incredibly crispy wood-burning oven pizzas served here. Fresh arugula, figs and pork is just one of the unique combinations offered on a pizza here. The polenta fries and trio of meatballs in homemade sauce are more than worthy appetizer choices.
Harry's Pizzeria, 3918 N. Miami Ave., 786-275-4963, www.facebook.com/#!/pages/Harrys-Pizzeria/246223715420127
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Wynwood Kitchen & Bar: Classic eats meet urban art
Like most venues in the Wynwood area, Wynwood Kitchen & Bar is a unique restaurant that offers diners great classic food along with funky urban art. One of the new kids on the block in the neighborhood, this spacious eatery offers both indoor and outdoor seating.
The feeling here is industrial warehouse meets comfortable and natural. The decor is a blend of driftwood accents, dark oak tables, high ceilings and oversized, colorful graffiti almost tattoo art. Outside the art continues with garden seating among the famed Wynwood Walls which are filled with artistic graffiti.
Enough about the decor though after all, it is a restaurant so food's the main draw here. Clay pots are the hit here with snapper and mussel curry with charred pineapple and basil or braised lamb with carrots, mint cardamom-panko bread crumbs and sour cherries. All are served with jasmine or brown rice. Skewers make good appetizers with choices like pork with cilantro-sesame dipping sauce or beef with basil dipping sauce.
Wynwood Kitchen & Bar is located at 2550 NW 2 Ave., Miami, FL
The feeling here is industrial warehouse meets comfortable and natural. The decor is a blend of driftwood accents, dark oak tables, high ceilings and oversized, colorful graffiti almost tattoo art. Outside the art continues with garden seating among the famed Wynwood Walls which are filled with artistic graffiti.
Enough about the decor though after all, it is a restaurant so food's the main draw here. Clay pots are the hit here with snapper and mussel curry with charred pineapple and basil or braised lamb with carrots, mint cardamom-panko bread crumbs and sour cherries. All are served with jasmine or brown rice. Skewers make good appetizers with choices like pork with cilantro-sesame dipping sauce or beef with basil dipping sauce.
Wynwood Kitchen & Bar is located at 2550 NW 2 Ave., Miami, FL
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The Forge: Miami Beach’s legendary eatery
The Forge Restaurant/Wine Bar has been the mainstay on the northern end of Miami Beach since the 1920s, known as an old-world steakhouse with matching elaborate decor. Current owner Shareef Malnik, who took ownership in 1990 from his father who owned it since 1969, has given the place a makeover, both in decor and on the menu.
It's still elaborate and decadent but instead of the dark wood, robust interior things have been lightened up in tone, lots of whites, silvers, mismatched chairs which give the place character and a wine cellar/selection that can only be described as massive.
Executive Chef Dewey LoSasso, a veteran of New York and Miami restaurants, has created a menu all his own with pastas and risottos, unique appetizers like smoked salmon croquettes and quinoa pancake stacks plus main entrees like steamed local snapper in a bag and to keep with tradition an entire section of select meats.
Eating at the Forge is an experience like no other. They're located at 432 41 Street, Miami Beach, 305-538-8533
Executive Chef Dewey LoSasso, a veteran of New York and Miami restaurants, has created a menu all his own with pastas and risottos, unique appetizers like smoked salmon croquettes and quinoa pancake stacks plus main entrees like steamed local snapper in a bag and to keep with tradition an entire section of select meats.
Eating at the Forge is an experience like no other. They're located at 432 41 Street, Miami Beach, 305-538-8533
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db Bistro Moderne:
In Miami a top-notch restaurant doesn't have to be free standing to be respected, take db Moderne Bistro inside Downtown Miami's swanky JW Marriott Marquis Hotel. They've nabbed acclaimed Chef Daniel Boulud to work his magic in the kitchen to come out with their stellar menu.
Three times a James Beard award recipient, Chef Bouloud is revered for creating a menu that's traditional French bistro mixed with contemporary American flavors. The dining room's elegant design and great view of the Miami river are the perfect complement to a menu ripe with original creations and a wine list with amazingly affordable bottle selections beginning at a modest $25.
Taking advantage of the bounty from the sea in Miami, there's a tasty selection of seafood appetizers. Classics like coq au vin and tomato tarte tartin are listed alongside the popular db burger which is an exercise in decadence. They take a sirloin burger and fill it with braised short ribs and foie gras on a parmesan bun and serve it up with pommes frites (the real French fries).
db Moderne Bistro is located inside the JW Marriott Marquis, 255 Biscayne Blvd. Way, Miami, FL
Three times a James Beard award recipient, Chef Bouloud is revered for creating a menu that's traditional French bistro mixed with contemporary American flavors. The dining room's elegant design and great view of the Miami river are the perfect complement to a menu ripe with original creations and a wine list with amazingly affordable bottle selections beginning at a modest $25.
Taking advantage of the bounty from the sea in Miami, there's a tasty selection of seafood appetizers. Classics like coq au vin and tomato tarte tartin are listed alongside the popular db burger which is an exercise in decadence. They take a sirloin burger and fill it with braised short ribs and foie gras on a parmesan bun and serve it up with pommes frites (the real French fries).
db Moderne Bistro is located inside the JW Marriott Marquis, 255 Biscayne Blvd. Way, Miami, FL
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Xixon: Spanish chef serves passionate menu
Xixon Cafe has settled in nicely into their new digs on Coral Way and what a phenomenal location it is. The place is elegant, sophisticated while still maintaining a casual touch that evokes the look and feel of Spain throughout.
Upon entering there's a market and deli selling specialty cheeses, hams, chorizos, peppers, olives and olive oils all imported from Spain.
The new larger location has two floors in addition to the main floor and each space supplementing the other by offering different dining ambiances, downstairs the Vinoteca and upstairs the Mezzanine with oversized tables for larger groups and private parties along with a main dining room and Tapas bar.
In the kitchen, Chef Jon Gonzalez, a native of San Sebastian, is preparing the classics as well as some more contemporary recipes. He uses plenty of fresh caught fish and seafood for his recipes and introduces daily tapas and entrees to keep the menu interesting.
Xixon is located at 2101 SW 22 St. Miami, FL
The new larger location has two floors in addition to the main floor and each space supplementing the other by offering different dining ambiances, downstairs the Vinoteca and upstairs the Mezzanine with oversized tables for larger groups and private parties along with a main dining room and Tapas bar.
In the kitchen, Chef Jon Gonzalez, a native of San Sebastian, is preparing the classics as well as some more contemporary recipes. He uses plenty of fresh caught fish and seafood for his recipes and introduces daily tapas and entrees to keep the menu interesting.
Xixon is located at 2101 SW 22 St. Miami, FL
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Yardbird Southern Table & Bar: Comfort food done right
With a website name like runchickenrun.com, there's no doubt that Miami Beach's Yardbird Southern Table & Bar takes their chicken and comfort food for that matter, seriously. They don't even call it a dinner menu, it's called supper.
A rustic interior with small jam jars on display, cute sayings printed along the bar like "Say Please and Thank You" and "Run Chicken Run" and lots of natural wood to evoke a country setting.
Things to try here: Shrimp 'n grits made with Florida shrimp, crisp Virginia ham and South Carolina stone ground grits (they love using the best Southern ingredients here and make sure to name them too). The Llellewyn's Fine Fried Chicken is a 1/2 a Bell & Evans bird served with cheddar and chow chow waffle, spicy Tulepo honey and citrus pepper watermelon. The melons and cheese appetizer of fresh melons, grilled farm cheese, fresh celery in Meyer lemon Texas olive oil is a great starter.
The restaurant is located at the corner of 16th St. and Lenox Ave. in Miami Beach, 305-538-5220
A rustic interior with small jam jars on display, cute sayings printed along the bar like "Say Please and Thank You" and "Run Chicken Run" and lots of natural wood to evoke a country setting.
Things to try here: Shrimp 'n grits made with Florida shrimp, crisp Virginia ham and South Carolina stone ground grits (they love using the best Southern ingredients here and make sure to name them too). The Llellewyn's Fine Fried Chicken is a 1/2 a Bell & Evans bird served with cheddar and chow chow waffle, spicy Tulepo honey and citrus pepper watermelon. The melons and cheese appetizer of fresh melons, grilled farm cheese, fresh celery in Meyer lemon Texas olive oil is a great starter.
The restaurant is located at the corner of 16th St. and Lenox Ave. in Miami Beach, 305-538-5220
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Seasons 52: A fresh take on seasonal faves
At Seasons 52, they pride themselves on offering fresh, seasonal ingredients with a casual and unique flair. Organic greens, vegetables, seafoods and meats command the menu as well as a wealth of eye-pleasing appetizers, flatbreads, entrees, salads and desserts.
Some of their tasty selections include an all-natural chicken cabernet with Lundberg organic wild rice, vegetables and red wine sauce; a lemongrass salmon salad with organic field lettuce, grilled pineapple, jicama and sesame dressing and flatbreads topped with garlic chicken, balsamic red onions, roasted red peppers and mozzarella cheese, to name just one of five delectable ones offered.
And to match the casually elegant menu, the restaurant's atmosphere is a pleasant cherry wood interior with warm lighting, an inviting bar and wood beams running along the ceiling.
Seasons 52 Restaurant is located at 321 Miracle Mile, Coral Gables, FL
Some of their tasty selections include an all-natural chicken cabernet with Lundberg organic wild rice, vegetables and red wine sauce; a lemongrass salmon salad with organic field lettuce, grilled pineapple, jicama and sesame dressing and flatbreads topped with garlic chicken, balsamic red onions, roasted red peppers and mozzarella cheese, to name just one of five delectable ones offered.
And to match the casually elegant menu, the restaurant's atmosphere is a pleasant cherry wood interior with warm lighting, an inviting bar and wood beams running along the ceiling.
Seasons 52 Restaurant is located at 321 Miracle Mile, Coral Gables, FL
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The Cheese Course: Gourmet nibblin’s
It's not all about nibbling on some cheese at The Cheese Course in Midtown but that's definitely the place's biggest draw. The menu is mainly comprised of a veritable enormity of combinations of hard and soft cheeses with perfect accompaniments.
Some brie and manchego with olive tapenade, or perhaps a robust stilton and limburger with a side of fig spread. The combinations here are endless and what's fun is trying as many different ones as possible. The sandwiches here are excellent too, all served on fresh baked baguettes. One of my personal faves is the Spanish serrano ham with manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar and greens.
The wines available for pairing are top notch too and it's virtually impossible to leave without buying something from their incredible market.
The Cheese Course is located at 3451 NE 1 Avenue, Miami, FL
Some brie and manchego with olive tapenade, or perhaps a robust stilton and limburger with a side of fig spread. The combinations here are endless and what's fun is trying as many different ones as possible. The sandwiches here are excellent too, all served on fresh baked baguettes. One of my personal faves is the Spanish serrano ham with manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar and greens.
The wines available for pairing are top notch too and it's virtually impossible to leave without buying something from their incredible market.
The Cheese Course is located at 3451 NE 1 Avenue, Miami, FL
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Sardinia Enoteca Ristorante: That’s Italian!
The name is kind of long but oh so Italian -- Sardinia Enoteca Ristorante on Miami Beach in the quaint area around Purdy Avenue. It's becoming a hotbed of restaurants over here and no wonder, away a bit from the crowded South Beach scene which makes it a locals scene.
This gorgeous restaurant with pretty wooden tables and chairs, oversized tiles for flooring and an inviting bar that makes a great spot to eat too puts the wine front and center. The Italian wines are proudly displayed and elegantly lit in a bookcase looking case.
And if choosing between antipasti, soup, salad, entree, panini, pasta or any other of their wide selection perhaps the Tasting Menu is the best bet. For $65 there are plenty of seafood or landlubber selections along with a cheeseboard and dessert selection. It's true Italian fare and because wine is so important here, they're happy to offer diners a taste before purchasing. Very classy.
Sardinia Enoteca Ristorante is located at 1801 Purdy Ave., Miami Beach, FL 305-531-2228, www.saridinia-ristorante.com
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Meat Market: Sink your teeth into it
The name may be a play on words for a pick-up bar but rest assured, Meat Market on Lincoln Road in South Beach couldn't be further from that. Executive Chef and Co-Owner Sean Brasel along with sommelier Sarah Almand are a pair of pros at their craft.
The menu features signature steaks and reserve cuts as the stars, with a great selection of sauces and butters specially created to accompany them along with classic salads that make great starters. Pork, chicken and fish entrees and yet another classic, meatloaf make the grade here too.
For an even more unique experience, their monthly wine dinner series is a fantastic way to enjoy a unique culinary evening. The four-course meals include two appetizer courses, an entree course and dessert course. Each one is paired with the perfect wine. Succulent smoke-roasted duck breast with zinfandel and rugged dry-aged prime rib eye with hearty combination reds.
Meat Market is located at 915 Lincoln Road, Miami Beach, FL 305-532-0088 www.meatmarketmiami.com
The menu features signature steaks and reserve cuts as the stars, with a great selection of sauces and butters specially created to accompany them along with classic salads that make great starters. Pork, chicken and fish entrees and yet another classic, meatloaf make the grade here too.
For an even more unique experience, their monthly wine dinner series is a fantastic way to enjoy a unique culinary evening. The four-course meals include two appetizer courses, an entree course and dessert course. Each one is paired with the perfect wine. Succulent smoke-roasted duck breast with zinfandel and rugged dry-aged prime rib eye with hearty combination reds.
Meat Market is located at 915 Lincoln Road, Miami Beach, FL 305-532-0088 www.meatmarketmiami.com
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City Hall: No government here, it’s all about the food
[caption id="attachment_55010" align="alignleft" width="300" caption="City Hall's Steve Haas and Tom Azar. Photo courtesy of Mishael Fernandez."]
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The name could throw anyone off -- City Hall. Government, clerks, parking tickets, etc... but at this City Hall, it's all about the food. Owner Steve Haas, an icon in the Miami community, especially restaurants and his chef Tom Azar wouldn't have it any other way.
They've created a masterpiece of Art Deco cool here and Haas has experience with that after all, he's run restaurants on South Beach where that architecture style rules. Azar, a protege of famed celebrity chef Emeril Lagasse, has put together a stellar menu of brasserie style favorites. Using a play on words throughout the menu (appetizers are called "Opening Statements" and entrees "Primary Decisions") the food is serious here.
Seafood and andouille gumbo with steamed rice and butter fried croutons or Latin-inspired seared scallops with jalapeno emulsion, pico de gallo, a black bean and sweet corn salsa and fried plantains make great choices.
City Hall is located at 2004 Biscayne Blvd. 305-764-3130, www.cityhallrestaurant.com
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The name could throw anyone off -- City Hall. Government, clerks, parking tickets, etc... but at this City Hall, it's all about the food. Owner Steve Haas, an icon in the Miami community, especially restaurants and his chef Tom Azar wouldn't have it any other way.
They've created a masterpiece of Art Deco cool here and Haas has experience with that after all, he's run restaurants on South Beach where that architecture style rules. Azar, a protege of famed celebrity chef Emeril Lagasse, has put together a stellar menu of brasserie style favorites. Using a play on words throughout the menu (appetizers are called "Opening Statements" and entrees "Primary Decisions") the food is serious here.
Seafood and andouille gumbo with steamed rice and butter fried croutons or Latin-inspired seared scallops with jalapeno emulsion, pico de gallo, a black bean and sweet corn salsa and fried plantains make great choices.
City Hall is located at 2004 Biscayne Blvd. 305-764-3130, www.cityhallrestaurant.com
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Crumb on Parchment, Bernstein’s latest Design District venture
Design District darling and James-Beard award-winning chef Michelle Bernstein has launched a new venture in the area and brought her Mom along for the ride. It's called Crumb on Parchment and is a winner.
Just steps away from her well-known Sra. Martinez, she can shuffle back and forth from one place to the other and not miss a beat. As strange as that may sound it's true, she is right there in the open area where the sandwiches, soups, sides, everything's being prepared, alongside her staff working.
Definite must haves are the roasted veggie sandwich with creamy cheese and tasty aioli and the roasted chicken with goat cheese and peaches, each a winner. Tasty couscous or one of their homemade soups like red gazpacho, lentil and chilled cauliflower make great sides. And for dessert, Mom makes a mile-high coconut cake that's a stunner, moist classic red velvet cupcakes with cream cheese frosting as well as assorted scones and muffins which are perfect for breakfast.
Crumb on Parchment is located at 3930 NE 2nd Ave., Miami, FL 305-572-9444, www.facebook.com/crumbmiami
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Nosh on unique eats and craft beers at The Local
A new incarnation has arrived in Downtown Coral Gables and it's called The Local Craft Food & Drink, an idea whose time was overdue in the area. At least that's what the two young owners thought and so they tapped an experienced and equally young chef and created this place.
The menu is a blend of many components, some of which incorporate well known ingredients from the owners Hispanic backgrounds. For example, their unique take on some classic barfood, instead of chicken wings, they're serving buffalo-style sweetbreads instead with blue cheese and a unique apple, chayote and celery slaw. Chayote? That's all Hispanic. Those sound perfect too paired with one of their many craft brews. It's bar food taken up a notch. They're even serving charcuterie prepared on premises and as many fresh local South Florida ingredients as possible.
[caption id="attachment_54627" align="alignright" width="150" caption="Photos by Sebastian Rusk / SocialBuzzTV.com"]
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The Local Craft Food & Drink is located at 150 Giralda Ave., Coral Gables 305-648-5687 www.facebook.com/thelocal150
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Jaguar’s ceviche, and so much more…
Jaguar Ceviche Spoon Bar and Latam Grill is like a tour through Latin America and the cuisines that make each area unique. It's what Chef Oscar del Rivero envisioned bringing to diners and he's delivering.
Front and center is the ceviche spoon bar, a fantastic representation of unique bites representing Peru, where the dish is most popular, and some great variations. The Asian inspired ones have soy and ginger while many others include cilantro. All of course include the freshest fish and lime which is what makes the dish what it is.
The Latam (short for Latin American) grill features a grilled organic chicken chicken breast stuffed with goat cheese and pico de gallo verde, simple grilled fish entrees and steaks like filet mignon and skirt steak or "churrasco."
The atmosphere complements the menu perfectly with warm-colored walls, unique bamboo styled lighting and dark wood chairs at the bar.
Jaguar is located at 3067 Grand Ave., Coconut Grove 305-444-0216 www.jaguarspot.com
Front and center is the ceviche spoon bar, a fantastic representation of unique bites representing Peru, where the dish is most popular, and some great variations. The Asian inspired ones have soy and ginger while many others include cilantro. All of course include the freshest fish and lime which is what makes the dish what it is.
The Latam (short for Latin American) grill features a grilled organic chicken chicken breast stuffed with goat cheese and pico de gallo verde, simple grilled fish entrees and steaks like filet mignon and skirt steak or "churrasco."
The atmosphere complements the menu perfectly with warm-colored walls, unique bamboo styled lighting and dark wood chairs at the bar.
Jaguar is located at 3067 Grand Ave., Coconut Grove 305-444-0216 www.jaguarspot.com
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Peacock Garden Cafe: Garden setting evokes Grove feel
It's great to see a place like Peacock Garden Cafe open up in Coconut Grove especially nestled in a beautiful garden next to the historic Coconut Grove library on McFarlane Road. The claw-footed tub filled with dirt and used as an herb garden and colorful dangling orchids and potted plants make for a memorable entrance.
They've set the mood for what's to come, an outdoor patio bursting with more foliage that surrounds the old-style furniture and umbrellas galore providing even more shade. Inside's just as charming with mix and match tables and chairs, oversized windows providing plenty of sunshine and antique white glass chandeliers.
The atmosphere perfectly complements the menu. There's a daily soup including fresh corn, potato-leek or fennel. A number of fresh salads like pear and bleu cheese or classic Nicoise salad and grilled items featuring roasted chicken, large shrimp or Atlantic salmon which come paired choice of salad or side dish.
The Peacock Garden Cafe is located at 2889 McFarlane Road, Coconut Grove 305-774-3332, www.peacockspot.com Open everday at 11:30 a.m., close at 10 p.m. Sun-Wed and 11:30 p.m. Thurs-Sat
They've set the mood for what's to come, an outdoor patio bursting with more foliage that surrounds the old-style furniture and umbrellas galore providing even more shade. Inside's just as charming with mix and match tables and chairs, oversized windows providing plenty of sunshine and antique white glass chandeliers.
The atmosphere perfectly complements the menu. There's a daily soup including fresh corn, potato-leek or fennel. A number of fresh salads like pear and bleu cheese or classic Nicoise salad and grilled items featuring roasted chicken, large shrimp or Atlantic salmon which come paired choice of salad or side dish.
The Peacock Garden Cafe is located at 2889 McFarlane Road, Coconut Grove 305-774-3332, www.peacockspot.com Open everday at 11:30 a.m., close at 10 p.m. Sun-Wed and 11:30 p.m. Thurs-Sat
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Garcia’s serves freshest seafood with a Miami waterview
Situated along the Miami River on the winding road called NW N River Drive is Garcia's Seafood Grille and the location is perfect for a place that serves fresh fish they catch from their own fleet of boats.
See Garcia's is both restaurant and marketplace so diners here know that they can't get food that's any fresher than here. Their smoked fish dip, which is complimentary and brought out immediately for folks to snack on is delectable. Probably best though not to load up on this since there are so many incredible options to choose from off the menu.
Try their dolphin (mahi mahi) or grouper, one of the many fish choices they serve up grilled, blackened, sauteed as either a sandwich or meal. Crab cakes make great appetizers and the conch fritters are quite tasty too. Their shrimp dishes and of course stone crabs make for a good choice too. They're really spot on with their menu here.
Garcia's Seafood Grill and Market is located at 398 NW N River Dr. 305-375-0765, www.garciasseafoodgrill.com
http://garciasseafoodgrill.com/
See Garcia's is both restaurant and marketplace so diners here know that they can't get food that's any fresher than here. Their smoked fish dip, which is complimentary and brought out immediately for folks to snack on is delectable. Probably best though not to load up on this since there are so many incredible options to choose from off the menu.
Try their dolphin (mahi mahi) or grouper, one of the many fish choices they serve up grilled, blackened, sauteed as either a sandwich or meal. Crab cakes make great appetizers and the conch fritters are quite tasty too. Their shrimp dishes and of course stone crabs make for a good choice too. They're really spot on with their menu here.
Garcia's Seafood Grill and Market is located at 398 NW N River Dr. 305-375-0765, www.garciasseafoodgrill.com
http://garciasseafoodgrill.com/
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Dolores but you can call me Lolita: Good eats, hip scene
It's about more than just the food at Dolores but you can call me Lolita in the heart of Miami's thriving Brickell area. This is a compound that encompasses the restaurant, lounge, private room and even the Japanese favorite Sushi Maki next door. They go for the warm glow of candlelight in the restaurant where the wall border close to the ceiling brims with quirky and inspiring sayings.
Then there's the menu which is brimming with delicious selections like the appetizer called Maybe, the Best Serrano Ham Croquettes you ever tasted or the Caesar salad was created in Tijuana Parmesan cheese and croutons. Those wacky names doesn't mean they don't take food seriously here, entrees include pappardelle with a Kobe beef bolognese or baja fish tacos of tempura fish filets served with a chipotle-guava cabbage slaw.
Eat or party or do both at the restaurant or lounge, the atmosphere's great at both.
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Scarpetta: Italian eats at the Fontainebleau
Chef Scott Conant's empire of restaurants is ever-present in the legendary art deco Fontainebleau Hilton Hotel and his restaurant Scarpetta. His eats aren't cheap but the taste is amazing and the ambiance unbeatable.
Housed in the star of Miami Beach's Art Deco hotels, it's done up elegantly in a creamy white motif and boasts incredible views, a cool bar also done in white with silver circles to add interest. But definitely the star here is the food.
Chef Conant's belief in simple, delicious Italian food comes through in his menu. His pastas, like the location, are legendary. Classic preparation with minimal ingredients make them delectable, like the black tagliatelle topped with lobster which is a thing of beauty. Pastas are plated elegantly in a lovely tight circle. They've also got a fresh made stromboli that puts anything found at a local pizza joint to shame. These are just some of the stars on the menu.
Scarpetta is located in the Fontainebleau Hilton, 4401 Collins Ave., Miami Beach
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Pubbelly: Simply stated, it’s hog heaven
The gastropub has come to Miami, Miami Beach that is, in Pubbelly located around the quieter end of South Beach around 20th Street. Smart move, the space has the perfect non-Art Deco-looking Chelsea New York reminiscent look and feel. It fits perfectly with what the trio of young hip owners are going for.
High ceilings, brick walls, rustic but city like, it's the antithesis of bubblegum, neon, pastel South Beach and the unique menu is the perfect complement. Asian-inspired Gastropub's the concept here, an unusual blend for sure but one that works.
Try the spaghetti and meatballs with lemongrass, sommen noodles, tomato and peanuts best described as tangy with a surprising addicting flavor. The McBelly with porkbelly, kimchee, barbecue, pickles and shaved onions is a must as is the pubbelly ramen with porkbelly, lemongrass broth and a poached egg. Menu's divided into small plates (the first two mentioned here) and larger ones like the ramen, as well as veggies, raw/marinated/cured options and sides. Brews, sakes and wines are great here too with a huge selection.
Pubbelly is located at 1418 20 St., Miami Beach, FL
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Gigi Restaurant: Small bites, big flavor
The latest incarnation in the ever-growing restaurant scene in the Design District is Gigi Bistro. Intimate and hip, it's obvious they're going for their own vibe here. Stool seating here outnumbers actual tables and that's fine. Reaching for shared bites while sitting next to each other is easier than an outstretched arm across a table.
And that's what they want here, lots of sharing. The small portions, I hate to call them tapas the term's so overused these days, make for a great experience of sampling different dishes. It's obvious Chef Jeff McInnis is always thinking up new menu items judging by the small two-sided menu that's handed out upon arrival (and one side's all drinks). He makes delicious Asian-inspired buns filled with either beef brisket or with shiitake mushrooms topped with sticky, icky sauce (yes, that's what it's called) and sesame. And the super refreshing homestead avocado and tomato salad with citrus, hearts of palm and crunchy rice is a true original.
Gigi is located at 3470 North Miami Ave., Miami, FL
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Azul
Chef Clay Conley is at the helm of Azul. His diverse cuisine is a blend of Mediterranean flavors with Asian influences. The rising star chef honed his culinary reputation at Todd English’s acclaimed Olives restaurant, where he served as executive chef and culinary director.
At the focus of Azul, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Grilled Chop and Loin of Colorado Lamb with Harrisa, Charred Eggplant, Braised Shank Bastila and Feta and "A Study in Tuna Roll," Raw Tuna, Tempura Avocado, Asian Sauces with Ossetra Caviar.
Azul's wine program, designed by sommelier Cynthia Betancourt, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classic vintages from the finest producers, with the latest boutique wineries worldwide.
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Sugarcane Raw Bar & Grill: Small bites, big flavor
The concept at Sugarcane Raw Bar & Grill is to entice diners with a combination of flavors in a wide variety of small plates, known around Europe (particularly Spain) as "tapas." They have robata, hot and raw bar kitchens.
Their eclectic menu is contstantly changing so it's a unique and different experience everytime. Some of their most ambitious items include bacon wrapped dates with linguica and manchego, thin-crust flatbread with cured tuna, tobiko and sour cream and Kobe beef sliders with tonkatsu and quail egg. Their hand picked market greens with with crumbled goat cheese and cherry bing vinaigrette is a great starter, free range bulled barbecue chicken on brioche bread served with zucchini pickles and pommes frites (very fancy and tasty fries) is a great entree sandwich and the homemade el ray chocolate chip ice cream sandwich is a tasty dessert.
Inside, the place is colorful, industrial and edgy with a West Indies flair through their paddle fans, watercolor stained walls, a tall green hedge surrounding the outdoor patio and a killer bar with colorfully displayed wine bottles and alcohol.
Sugarcane Raw Bar & Grill is located at 3250 NE 1 Avenue, Miami, FL
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Sushi Samba Dromo Fuses Peru, Japan and Brazil
The eye-popping, mouth-watering Sushi Samba Dromo takes fusion to a whole new level with an inspired threesome of Japanese, Brazilian and Peruvian tastes. You'll feel like a world traveler in the hip, lounge-like dining area and bar. For the full global impact, be sure to sample the fusion drinks like Caipirinhas and specialty Sambatinis, Latin-inspired sushi a la the BoBo Brazil Roll with kobe beef and the amazing meats of the "Rio Grande" Churrasco (Brazilian Barbecue).
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Calamari Restaurant: Where Italian Mediterranean’s alive
Arrive at Calamari Restaurant in Coconut Grove and prepare to be tantalized by Italian dishes bursting with rich yet delicate flavors by Chef Alex Lopez, a technique he has spent years perfecting and continues evolving. With his training mostly in Italian kitchens around Miami, with some Asian and Cuban, his menu is a fusion of this trio.
The spacious restaurant is located on the quieter side of Coconut Grove, further down Main Highway. Lopez’ menu is a combination of original creations alongside classic Italian dishes. The molded tuna tartare topped with layers of fresh avocado and homemade crème fraiche, dollops of red and black caviar over chive and truffle oil and soy sauce is a must try. Grouper aqua pazza on a delicate tomato sauce surrounded by clams and mussels and chicken paillard are also great entree choices and coconut flan or panacotta with mixed berry sauce are awesome desserts.
Calamari Restaurant is located at 3540 Main Highway, Coconut Grove
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Mandolin Aegean Bistro: Charming with authentic fare
It's charm right off the bat at Mandolin Aegean Bistro, especially given that the restaurant is inside a historic 1940s house and is awash in white with traditional Mediterranean blue trim throughout. Quietly nestled between the hip Design District and Buena Vista neighborhoods, entering this place and then tasting their delicious offerings, diners are immediately transported to the Greek isles.
The food here is fresh, authentic and prepared with loving care. The Greek sampler is a great starter. Served up in a fancy trio of small containers it features tzatziki, smoked eggplant puree and tarama (a salmon puree). Gyros, pulled lamb and a lamb cheeseburger are part of the sandwich choices and for entrees there's the village pasta of greek noodles with ground beef and bechamel sauce or a seafood stew with shrimp, mussels and calamari. Orzo pilaf, Aegean olives and wild greens round out some tasty sides.
Mandolin offers an experience to heighten the senses of tasting, seeing and smelling to a whole other level.
Mandolin Aegean Bistro is located at 4312 NE 2 Avenue, Miami, FL
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Fresh market, delectable menu at Perricone’s
The marketplace at 
is just as enticing as the menu and the venue. Housed in a renovated New England barn, this charmer has been ranked tops by the likes of Zagat, Fodor's and Forbes Magazine and it's because of their fresh take on the best in Italian cuisine.
Although it's located in the busy, bustling Brickell area near Downtown Miami, the garden seating and cozy interior make it unique from the other flashy competitors in the area. Worth trying are their delectable fresh sandwiches, especially their chicken salad, it's homemade and out of this world. The selection of gourmet cheeses and fine wines are the perfect compliment.
In the restaurant, their oozy baked brie en croute is a cheese lover's delight and the goat cheese salad is fresh and tasty. Pastas dominate the menu with classics like penne pomodoro, spinach-stuffed ravioli in a pink sauce and eggplant parmigiana. Rack of lamb, skirt steak and salmon join those on the menu and are spectacular choices as well. Atmosphere and great food, what else could a diner ask for?
Perricone's Marketplace & Cafe is located at 15 SE 10 Street, Miami, FL
is just as enticing as the menu and the venue. Housed in a renovated New England barn, this charmer has been ranked tops by the likes of Zagat, Fodor's and Forbes Magazine and it's because of their fresh take on the best in Italian cuisine.
Although it's located in the busy, bustling Brickell area near Downtown Miami, the garden seating and cozy interior make it unique from the other flashy competitors in the area. Worth trying are their delectable fresh sandwiches, especially their chicken salad, it's homemade and out of this world. The selection of gourmet cheeses and fine wines are the perfect compliment.
In the restaurant, their oozy baked brie en croute is a cheese lover's delight and the goat cheese salad is fresh and tasty. Pastas dominate the menu with classics like penne pomodoro, spinach-stuffed ravioli in a pink sauce and eggplant parmigiana. Rack of lamb, skirt steak and salmon join those on the menu and are spectacular choices as well. Atmosphere and great food, what else could a diner ask for?
Perricone's Marketplace & Cafe is located at 15 SE 10 Street, Miami, FL
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Joey’s Brings it Home With Classic Italian
Serving up a new menu every day, classic Italian dishes never get old at this inviting eatery. Homemade pizza with only the freshest ingredients will have your taste buds tickled. Located in an up and coming art district, Joey’s is a masterpiece itself.
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Five-Star Dining at Mandarin’s Azul Restaurant
Preparing a delectable menu that fuses Asian, Mediterranean and even some New 
England influences, Chef Clay Conley makes dining at Azul in the five-star Mandarin Oriental an unforgettable experience. The bayviews alone from the restaurant could be considered inspiration enough, but the dishes are certainly prepared with a loving touch and passion for food that Conley's been honing for years now.
Perfecting his culinary skills at famed chef Todd English's restaurant, the food here is innovative, creative and of the highest quality, with many ingredients flown in fresh daily from around the globe. The variety is immense with offerings, like Nantucket Bay Scallops, Moroccan-inspired Lamb, Peruvian Style Ceviche and a catchy appetizer simply called A Study in Tuna that's Asian-inspired.
In keeping with the classiness of the place, Azul is one of the few Miami restaurants offering diners a finishing cheese course in a variety of sizes.
England influences, Chef Clay Conley makes dining at Azul in the five-star Mandarin Oriental an unforgettable experience. The bayviews alone from the restaurant could be considered inspiration enough, but the dishes are certainly prepared with a loving touch and passion for food that Conley's been honing for years now.
Perfecting his culinary skills at famed chef Todd English's restaurant, the food here is innovative, creative and of the highest quality, with many ingredients flown in fresh daily from around the globe. The variety is immense with offerings, like Nantucket Bay Scallops, Moroccan-inspired Lamb, Peruvian Style Ceviche and a catchy appetizer simply called A Study in Tuna that's Asian-inspired.
In keeping with the classiness of the place, Azul is one of the few Miami restaurants offering diners a finishing cheese course in a variety of sizes.
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Bistro One LR does American to Perfection
Swanky Bistro One LR at the Ritz Carlton on South Beach is doing contemporary American fare right and the food's as beautiful as the oceanfront setting. Chef Bernardo Espinel brings his flair and passion to the creative dishes on the menu making for a delectable dining experience
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Chef Espinel's been perfecting his culinary skills, working at several restaurants around Miami and New York, whose reputation and success earned him the present chef de cuisine status. It's obvious he's someone who loves to keep evolving in the kitchen as the menu is chock full of unique dishes, like Lamb Chop and Merguez Meatballs with Pear, Cardamom and Pearl Onions; Pan Seared King Crab with Green Papaya, Chilies and Lime; and Wild Scottish Salmon with Tomato Chutney, Basmati Rice and Brown Mustard. They even go the extra mile at Bistro One, suggesting wine pairings with each dish.
Insider's Tip: On Sundays, make sure to wash away that wild Miami weekend of partying with Bistro One's brunch, that includes a flowing champagne and Bloody Mary Bar.
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Chef Espinel's been perfecting his culinary skills, working at several restaurants around Miami and New York, whose reputation and success earned him the present chef de cuisine status. It's obvious he's someone who loves to keep evolving in the kitchen as the menu is chock full of unique dishes, like Lamb Chop and Merguez Meatballs with Pear, Cardamom and Pearl Onions; Pan Seared King Crab with Green Papaya, Chilies and Lime; and Wild Scottish Salmon with Tomato Chutney, Basmati Rice and Brown Mustard. They even go the extra mile at Bistro One, suggesting wine pairings with each dish.
Insider's Tip: On Sundays, make sure to wash away that wild Miami weekend of partying with Bistro One's brunch, that includes a flowing champagne and Bloody Mary Bar.
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Macaluso’s: Homemade Italian Away From Home
Macaluso's is reminiscent of a traditional Italian restaurant in Little Italy where the meatballs taste like they're straight from Grandma's kitchen. But there's no red and white checkered tablecloths here, instead there are photographs of celebrity regulars like Gloria Estefan and Roger Federer, along with white linens and upscale decor all the way.
Chef Michael Vito D'Andrea is as famous in Miami as his award-winning meatballs. Chef D'Andrea is known for his no-nonsense, no substitutions attitude and the meatballs are known for their incredible taste, of course, especially with the homemade pasta. Mascaluso's has plenty of other Italian faves, like sausage and peppers and meatball pizza, but the menu here is verbal only; it's one way they keep the place feeling like home.
If you're looking to take home some of the delicious meal, you're in luck. Next to the restaurant is the market, Macaluso's & Co., where lunch is served and the homemade meatballs and sausages are for sale.
Chef Michael Vito D'Andrea is as famous in Miami as his award-winning meatballs. Chef D'Andrea is known for his no-nonsense, no substitutions attitude and the meatballs are known for their incredible taste, of course, especially with the homemade pasta. Mascaluso's has plenty of other Italian faves, like sausage and peppers and meatball pizza, but the menu here is verbal only; it's one way they keep the place feeling like home.
If you're looking to take home some of the delicious meal, you're in luck. Next to the restaurant is the market, Macaluso's & Co., where lunch is served and the homemade meatballs and sausages are for sale.
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Owner/Curator Amanda Fernandez-Leon Swears by The Restaurant at the Setai
"Picking a favorite restaurant in Miami is like picking your favorite star in the sky: an impossible feat," Amanda Fernandez-Leon, owner and curator of Calix Gustav Gallery, told citybuzz. "But there is one restaurant that truly never fails- this is not just a restaurant, it's The Restaurant at the Setai."
Located in arguably the best hotel in Miami, 
The Restaurant at the Setai is pan asian cuisine that exceeds all expectations and prior experiences. As a Miami trendsetter and owner of one of Miami's most avant-garde galleries, Amanda has a spot-on taste for what's cooking in Miami, and especially for what's sizzlin' at The Restaurant.
"The menu is massive and intimidating for newcomers," Amanda warns, but follow her favorites and you're sure to have as fabulous experience as she does. "The Pecking Duck Salad with the sweetest shallots you'll ever taste; nothing says Dim Sum like the melt-in-your-mouth Steamed Barbecue Pork Buns; the Pork Belly with dreamy Kimchi is unreal; the Lamb Curry is my pick for my last meal on Earth; and [finally] the Tandoor Jumbo Tiger Shrimp, so succulent it's naughty," Amanda recommends. With food that delicious and with so many options, she adds this advice, "Ladies, I don't recommend wearing a tight dress." Point taken.
*** Amanda Fernandez-Leon is the owner and curator of one of Miami's most avant-garde galleries, the new Calix Gustav Gallery, in the trendy Wynwood Arts District. With an unbelievable taste for the unique, she has also established herself as a trendsetter in both the culinary and fashion worlds. Always decked to the nines, Amanda can be found giving tours at her gallery as well as dining at restaurants that are on the verge of becoming the next big thing.
The Restaurant at the Setai is pan asian cuisine that exceeds all expectations and prior experiences. As a Miami trendsetter and owner of one of Miami's most avant-garde galleries, Amanda has a spot-on taste for what's cooking in Miami, and especially for what's sizzlin' at The Restaurant.
"The menu is massive and intimidating for newcomers," Amanda warns, but follow her favorites and you're sure to have as fabulous experience as she does. "The Pecking Duck Salad with the sweetest shallots you'll ever taste; nothing says Dim Sum like the melt-in-your-mouth Steamed Barbecue Pork Buns; the Pork Belly with dreamy Kimchi is unreal; the Lamb Curry is my pick for my last meal on Earth; and [finally] the Tandoor Jumbo Tiger Shrimp, so succulent it's naughty," Amanda recommends. With food that delicious and with so many options, she adds this advice, "Ladies, I don't recommend wearing a tight dress." Point taken.
*** Amanda Fernandez-Leon is the owner and curator of one of Miami's most avant-garde galleries, the new Calix Gustav Gallery, in the trendy Wynwood Arts District. With an unbelievable taste for the unique, she has also established herself as a trendsetter in both the culinary and fashion worlds. Always decked to the nines, Amanda can be found giving tours at her gallery as well as dining at restaurants that are on the verge of becoming the next big thing.
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Buena Vista Bistro’s Revolving Menu
Don't expect to be handed a paper menu when you enter this place, they're non-existent. No printed wine list either, because everything available at Buena Vista Bistro changes daily. That's why this place fits in perfectly with the bohemian Buena Vista neighborhood that neighbors the heart of the Miami Design District.
Small, intimate, dark and moody, the restaurant's interior suits the French-inspired cuisine. There are no menus, but there is a big chalkboard and mirror, so when something's out, the eraser comes out and it's off the board. What graces that infamous board? Goodies like the Endive and Blue Cheese Appetizer, and Jumbo Scallops, Escargot a la Provencale, Ratatouille and Grouper in Beurre Blanc for entrees. Desserts are always a surprise, along with the daily delectable concoctions that are devised here.
At night, Buena Vista Bistro comes alive, being voted the Best Late Night Dining by the Miami New Times. So whether taking a little delicious detour from the Miami Design District or enjoying a reasonably priced French meal after most restaurants have been emptied, Buena Vista is that perfect French bistro.
Small, intimate, dark and moody, the restaurant's interior suits the French-inspired cuisine. There are no menus, but there is a big chalkboard and mirror, so when something's out, the eraser comes out and it's off the board. What graces that infamous board? Goodies like the Endive and Blue Cheese Appetizer, and Jumbo Scallops, Escargot a la Provencale, Ratatouille and Grouper in Beurre Blanc for entrees. Desserts are always a surprise, along with the daily delectable concoctions that are devised here.
At night, Buena Vista Bistro comes alive, being voted the Best Late Night Dining by the Miami New Times. So whether taking a little delicious detour from the Miami Design District or enjoying a reasonably priced French meal after most restaurants have been emptied, Buena Vista is that perfect French bistro.
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Fratelli Lyon Takes Fresh to Another Level
Stroll along the heart of Miami's Design District and discover a place where the decor is modern and the food is prepared with a heart. At Fratelli Lyon, the dishes are not only great tasting but made in the freshest way possible, with ingredients like grass-fed beef, sustainable seafood and organically grown produce. Even the water filtration system is special here, producing triple filtered still and sparkling waters that are used in the homemade sodas, beverages and bottled waters.
Now that the standard's been set, don't think for one minute it's all boring food here. The menus - both lunch and dinner - are full of Italian favorites. The extensive list of antipastos is impressive all on its own with three categories: cheese, meats, or greens and fish. Even the wide range of pastas have two categories: handmade fresh or artisanal imported dry. The wine list is beyond extensive with something for any taste and price range.
Pizzas, paninis, salads, house specials, and specialty Italian coffees round out the menu and for lunch there's an irresistible $24 fixed price that includes a choice of an appetizer, entree, and dessert or house wine.
Now that the standard's been set, don't think for one minute it's all boring food here. The menus - both lunch and dinner - are full of Italian favorites. The extensive list of antipastos is impressive all on its own with three categories: cheese, meats, or greens and fish. Even the wide range of pastas have two categories: handmade fresh or artisanal imported dry. The wine list is beyond extensive with something for any taste and price range.
Pizzas, paninis, salads, house specials, and specialty Italian coffees round out the menu and for lunch there's an irresistible $24 fixed price that includes a choice of an appetizer, entree, and dessert or house wine.
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French Riviera Glamour at Award-Winning Palme d’Or
Mention the Biltmore Hotel in Coral Gables to anyone in the greater Miami area and the words classic, elegant, sophisticated and swanky will undoubtedly be repeated. So it's fitting that the French restaurant Palme d'Or would be the hotel's signature eatery. Featuring a menu brimming with French nouvelle creations by chef Philippe Ruiz, the cuisine is #1 with Zagat (it swept the Top Food, Decor and Service honors in the 2010 guide) and the Miami Herald critics have twice ranked it "exceptional."
Stated clearly on the menu is the chef's recommendation of at least three to four courses. Suggested options include sauteed Maine scallop, grilled duck foie gras, wild mushroom cassolette, seven-hour braised beef effilochee, and for dessert, a new twist on the strawberry shortcake.
Palme D'Or also has a wide selection of vegetarian dishes, an enviable wine list and a theater menu available only from 6-7 pm for those catching a show in the area. And how fitting since that's what the entire Biltmore experience recalls, the glamorous Cannes Film Festival, where this restaurant deserves its own Palme d'Or for best restaurant experience.
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Ooh La La, Le Provencal C’est Magnifique!
The classics of French cuisine and wine are expertly represented at the beacon that is Le Provencal restaurant in Coral Gables. For years, the place was nestled in a corner of Miracle Mile, and now finds itself a new home in the center of the ritzy street. The menu though, prepared by Chef Christian Antoniotti, hasn't changed a bit. It's still chock full of traditional French fare including bouillabaisse du Provencal- a fish, mussels, sea scallops and shrimp stew; duck leg confit with chestnuts; endive salad with walnuts and roquefort cheese. Pair the meal with a wine from their impressive selection (the list includes reds, whites, and sparklings) from the USA and around the world. The look and feel, from the food and wine to the simple decor, is all French bistro done at its finest.
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Chow Down in Style at Mr. Chow
No matter where a Mr. Chow restaurant opens, it instantly becomes a spot where everyone must go, especially celebrities. In Miami - in South Beach's swanky W Hotel no less- Mr. Chow is brimming with elegance and style.
The Asian food here has to be called cuisine, because of offerings like fresh steamed sea bass filet and fresh lobster noodles - lobster tails sauteed in ginger sauce served on a bed of handmade noodles. The flair and creativity with which the dishes are prepared is unequaled and so stands the reputation of this hot bed of Beijing-inspired yummy. Don't come looking for honey chicken, General Tsao's or special fried rice here, it's non-existent.
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Killer Kobe & Clientele at Beach’s Prime 112
Housed inside a former hotel and looking more like a Key West-inspired structure than anything resembling Art Deco, the hotspot fo
r dining south of Fifth Street on South Beach is Prime 112. Walk through the doors of this quaint yet brightly colored restaurant -- seriously, it's a cheery yellow wooden structure with white trim -- and the sense of "this is the place to see and be seen" is immediately evident. Celebrities and all-star athletes love to celebrate here, seeing as the food and ambiance are amazing.
Known for the killer steaks -- filet mignon, Kobe, strip, porterhouse, rib eye -- they've got them all and then some. The seafood selections, including local swordfish, crab crusted grouper, wild salmon and Chilean sea bass, are perfect for seafood connoisseurs. And the ridiculous amount of of potato-inspired sides and other traditional fare makes ordering here that much more entertaining. Obviously, reservations are strongly recommended.
r dining south of Fifth Street on South Beach is Prime 112. Walk through the doors of this quaint yet brightly colored restaurant -- seriously, it's a cheery yellow wooden structure with white trim -- and the sense of "this is the place to see and be seen" is immediately evident. Celebrities and all-star athletes love to celebrate here, seeing as the food and ambiance are amazing.
Known for the killer steaks -- filet mignon, Kobe, strip, porterhouse, rib eye -- they've got them all and then some. The seafood selections, including local swordfish, crab crusted grouper, wild salmon and Chilean sea bass, are perfect for seafood connoisseurs. And the ridiculous amount of of potato-inspired sides and other traditional fare makes ordering here that much more entertaining. Obviously, reservations are strongly recommended.
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The Grub at Joe’s is ALWAYS in Season
Even though Joe's Stone Crab's famous stone crab claws are only i
n season for part of the year, this landmark spot has a menu to rival any place in town... and then some. Greats like baseball legend Joe DiMaggio, aviator Amelia Earhart and the Duke and Duchess of Windsor have all dined at Joe's and Miami's social elite still flock to the spot to get their fix of the freshest stone crab claws and a veritable smorgasbord of delectable sides like coleslaw, creamed spinach and hash brown potatoes.
Although they're known for their seafood, the roasted chicken at Joe's is unbeatable. By all means save room for dessert, the key lime pie is beyond incredible and is a perfect ending to the meal. The wait at Joe's is long since reservations aren't taken, but you're in luck, because there's always Joe's Take Away.
n season for part of the year, this landmark spot has a menu to rival any place in town... and then some. Greats like baseball legend Joe DiMaggio, aviator Amelia Earhart and the Duke and Duchess of Windsor have all dined at Joe's and Miami's social elite still flock to the spot to get their fix of the freshest stone crab claws and a veritable smorgasbord of delectable sides like coleslaw, creamed spinach and hash brown potatoes.
Although they're known for their seafood, the roasted chicken at Joe's is unbeatable. By all means save room for dessert, the key lime pie is beyond incredible and is a perfect ending to the meal. The wait at Joe's is long since reservations aren't taken, but you're in luck, because there's always Joe's Take Away.
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Genuinely Tasty Eats at Michael’s Genuine Food & Drink
Whether the hunger strikes at lunch or dinner, sitting down for a meal at Michael's Genuine Food & Drink in the Design District is a trip to culinary heaven. The crowds that flock there are proof positive of this and also a good sign that reservations are
a must.
Chef Michael Schwartz quickly made a name for himself at the three-year old spot with simple bistro fare like steamed mussels with roasted tomato harissa broth, sticky black rice and garlic chips, and crispy sweet and spicy pork belly with kimchi and crushed peanuts. He prides himself on using the freshest organic ingredients available so his creations are top-notch in taste.
The indoor table seating is in an ecclectic, cool interior and there's a welcoming bar where diners can watch their delectable eats being prepared. Being in Miami, of course there's outdoor seating. The place is not to be missed and its a hot bed for celebs as well as notable locals.
a must.
Chef Michael Schwartz quickly made a name for himself at the three-year old spot with simple bistro fare like steamed mussels with roasted tomato harissa broth, sticky black rice and garlic chips, and crispy sweet and spicy pork belly with kimchi and crushed peanuts. He prides himself on using the freshest organic ingredients available so his creations are top-notch in taste.
The indoor table seating is in an ecclectic, cool interior and there's a welcoming bar where diners can watch their delectable eats being prepared. Being in Miami, of course there's outdoor seating. The place is not to be missed and its a hot bed for celebs as well as notable locals.
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Michy’s Does James Beard Winning Experimentation
Having fun and experimenting with the menu is what it's all about at Michy's, the swanky, hip restaurant created by James Beard Foundation-winning chef Michelle Bernstein.
Named after her childhood nickname, Michy's is a reflection of her Cuban and Jewish heritage.
This cozy spot is the perfect match for a menu filled with original creations that beckons hints of her Cuban background with an added twist and flair from other countries. At this place, sharing is encouraged with dishes served as half or full sized. So go ahead, reach across the table, and take a piece of the crispy serrano ham and blue cheese croquettes served with a tangy, sweet fig marmalade; the crisp pork belly nectarine salad, soy ginger vinaigrette and spicy pickled radishes; or steak frites churrasco, house made fries with bearnaise and au povre dipping sauces.
Wash it all down with a suave Miami-inspired champagne mojito. Ahhh, now that's refreshing!
Named after her childhood nickname, Michy's is a reflection of her Cuban and Jewish heritage.
This cozy spot is the perfect match for a menu filled with original creations that beckons hints of her Cuban background with an added twist and flair from other countries. At this place, sharing is encouraged with dishes served as half or full sized. So go ahead, reach across the table, and take a piece of the crispy serrano ham and blue cheese croquettes served with a tangy, sweet fig marmalade; the crisp pork belly nectarine salad, soy ginger vinaigrette and spicy pickled radishes; or steak frites churrasco, house made fries with bearnaise and au povre dipping sauces.
Wash it all down with a suave Miami-inspired champagne mojito. Ahhh, now that's refreshing!
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Aptly Named Mr. Yum Brings Asia to Little Havana
This Thai/Japanese restaurant certainly doesn't suffer for its unconventional location in the heart of Little Havana. With a chic interior- stark white tables against crimson walls- and a buzzing, hip clientele, Mr. Yum is known for providing great service and delicious food. Every meal begins with a fancy amuse bouche and highlights include a special Pad Thai, Panang Curry and an incredible, creative sushi bar that's as beautiful to look at as it is to eat.