The decor is both urban and southern at the same time (no easy feat). The tables have bottles of sauces already on them ranging from smoky, hot smoky, one called carolina and one called ivory. The idea is to pour as much as you want on your meat and fill your mouth with saucy goodness. Lillie’s BBQ is beyond phenominal, and when your in Chicago, wishing you were even more down south, than stop on over at Lillie Q’s.

Inside Tip: Order the fried pickles! Enough said.