When you think Chicago and pizza, the image of a 100 pound deep dish usually conjures. Not the case at Piece Pizzeria and Brewery in Wicker Park. Nope. Here slices of just about anything you want can be made and the most popular is actually the “New Haven” style.

From clams to sauteed mushrooms, the topping selections means no one goes home hungry. And the beer? What other perfect accoutrement could one need? With its seven barrel brewery, Piece produces award winning micro brews thanks to brewer John Cutler who was even named top brewmaster at the World Beer Cup Champion as was this small brewpub. Prost!