Executive chef Rodelio Aglibot brings a tasty twist to traditional dishes from Japan, China, Vietnam, Cambodia, and other Southeast Asian islands. Sunda is a creation of Billy Dec, Brad Young, and Arturo Gomez: the trio behind Chicago hot spots Rockit Bar & Grill and The Underground. And Executive Chef Rodelio Aglibot brings an extensive background in Asian cuisine and culture, recognized by several media outlets as the “Food Buddha.” With cuisine that is accessible, comfortable and fresh, you’re bound to rub your belly after a meal at Sunda.

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