The Smoke Pit, just outside of downtown Fort Worth, is kind of the local barbecue version of Hooters. Scantily clad waitresses take your order and try to talk to you as you dine on their fine barbecue menu and guzzle down a cold one. They actually have a bikini top day. At The Smoke Pit, however, people actually do go for the food. The menu is simple: sliced barbecued meat sandwiches and baskets with various side options. It’s barbecue at it’s best, simple and delicious. What really sets The Smoke Pit apart is the Friday special, a two inch thick pork chop served with fries and beans. People can’t get enough of pork chop day at The Smoke Pit.