Chef Patrick Du Pays wanted to make a “home away from home” with Z Cuisine & A Cote Bar a Absinthe- and he has succeeded. The restaurant has been awarded the Westword Best of Denver five years in a row. Using local and organic ingredients, the food is exquisitely done to perfection including classic French dishes that every palate can enjoy.

Going beyond the average bistrot restaurant, Z Cuisine has an added bonus of the A Cote Bar a Absinthe right next door. Taste real (minus the wormwood) absinthe that was illegal in the States not so long ago. If you’re not interested in some sugar and green liquid, there’s also an incredible selection of wines and cocktails to start, or end, your evening.

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