Stuck in the heart of West Hollywood, Dominick’s is one of the only places in Los Angeles made to feel as though you are dinning at your family’s home for Sunday supper. Though a 2004 renovation took place at the restaurant, executive chefs and co-owners opted to keep the homey vibe by incorporating dark woods and booths to add levels of comfort and style.
With Italian fare offering signature dishes such as a grilled artichoke appetizer and a flourless chocolate cake for dessert, patrons swear by the food, flavor and fun that Dominick’s promises to deliver. Along with the essentials such as homemade fettuccine and grilled chicken paillard, Dominick’s brings in families and friends on their favorite night of the week: Sunday.
Sunday dinners at Dominick’s are one of the most popular nights for the restaurant due to the weekly change of menu, multiple course meal and $15.00 price per person. Offering favorites such as skirt steak and potatoes with a strawberry shortcake dessert, Sunday night supper at Dominick’s is meant for anyone with a true taste for Italian.
Though the food alone is reason enough to visit this Italian stop, Dominick’s offers an extensive wine list for the true vino enthusiast. With a long list of bottles to choose from, many visitors often opt for a $10.00 bottle offered on Sunday nights.
When the food is served and wine is poured, most people try to sneak a peek into the kitchen in hopes of finding an Italian grandmother doing all the cooking. Though you are likely to find chefs Ebbink and Boudet cooking away, we can always dream.

Now that’s amore.