The latest incarnation in the ever-growing restaurant scene in the Design District is Gigi Bistro. Intimate and hip, it’s obvious they’re going for their own vibe here. Stool seating here outnumbers actual tables and that’s fine. Reaching for shared bites while sitting next to each other is easier than an outstretched arm across a table.
And that’s what they want here, lots of sharing. The small portions, I hate to call them tapas the term’s so overused these days, make for a great experience of sampling different dishes. It’s obvious Chef Jeff McInnis is always thinking up new menu items judging by the small two-sided menu that’s handed out upon arrival (and one side’s all drinks). He makes delicious Asian-inspired buns filled with either beef brisket or with shiitake mushrooms topped with sticky, icky sauce (yes, that’s what it’s called) and sesame. And the super refreshing homestead avocado and tomato salad with citrus, hearts of palm and crunchy rice is a true original.
Gigi is located at 3470 North Miami Ave., Miami, FL