Tree trunks form columns and tables; gas lanterns hang from the ceilings; chainsaws support the back bar shelves. With decor inspired by the true story of a pair of nineteenth-century lovebirds who eloped to a cabin in the Rockies, Beatrice & Woodsley is a mesmerizing place to be.

Executive chef Pete List’s romantic seasonal menu of small plates, by turns daring and quaint, only deepens the mood: from corn pots de crème with horchata froth and sweet potato croquettes with huitlacoche honey to sherried turtle soup for brunch, the descriptions read as dreamily as the dishes themselves taste.