Named after Japanese ash wood, Tamo offers a beautifully designed patio with comfortable seating for a relaxed experience overlooking the pier. Located at the Seaport Hotel, the newly opened Tamo Terrace has quickly become a top place for waterfront dining. Don’t miss award winning Chef Rachel Klein’s bento box served with spicy calamari and peppers, beef skewers, spring rolls and pork dumpings. The chickpea fries made with chickpea flour and served with tamarind and yogurt were an interesting offering. The tender steak frites with parmesan fries should not be missed and be sure to end the visit with the trio of desserts – crème brulee, chocolate mousse and strawberry cheesecake.

Visit tamobar.com for more information.