From the chef that brought us the acclaimed Spice Market, Jean Georges delivers yet another inventive menu and beautiful restaurant to go with it, Perry St. Here you will find Asian-inspired modern French fare and a minimalist dining room full of white leather sofas. As is the present crowd, patrons of haute cuisine have come to expect culinary extras like the amuse bouche, and on this order Perry St delivers (with a strawberry and basil gazpacho no less!). Entree items range from the predictable but proven – slowly baked arctic char with white asparagus and basil vinaigrette – to the surprising – you can have fried chicken with spicy pea puree and pickled onions for dinner if you like. And as is the case with many concept restaurants, the creativity really shines through in the selection of appetizers. For starters you might enjoy a crispy poached egg with caviar and vodka cream. Because, why not?