Picture 4This four-diamond restaurant and Philly favorite transformed a huge pre-war ship into a beautiful dining room and restaurant. Multi-level, open air decks give Moshulu diners an unparalleled experience of Philadelphia’s gorgeous skylines and some of the city’s most delicious dishes.

Chef Ralph Fernandez, who worked at the ultra-luxurious Pierre Hotel in New York City,  is one of the most talented chefs in Philadelphia. Using South Seas flair and cooking up entrees like Thai Filet Mignon & Shrimp and Moshulu Chicken Cobb Salad, Chef Fernandez creates a delicious new American menu with French, Southwestern, and American influences. Pair the entrees with a glass of wine from the 180 strong wine list that has won many awards.

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