Forget Chicago’s famous deep-dish stuffed pizza. Ravenswood’s Spacca Napoli Pizzeria is all about Neapolitan pizza perfectly toasted in a wood-fire oven.
While Spacca is known for its super-thin crust pizza–forget a fork and just roll it up–the Italian eatery also offers a mix of traditional Naples appetizers. Even simple dishes like caprese con bufala are mouth-watering delicious.
Also check for cannoli on your way out. The hostess will occasionally offer the dessert for free.
Insider’s Tip: Just want your pizza to go? Spacca will make it in a jiffy but still offer a sample of Prosecco on the house for while you wait.