Dough, a Neapolitan-style pizzeria out of San Antonio has opened up shop in North Dallas with gourmet ingredients and an 800+ degree brick oven. Dough hand makes their own mozzarella fresh daily or give the option of buffalo mozzarella imported from Italy, all topped off with a topping list to make any foodie salivate. A few favorite pies include the Fontina (oak roasted mushrooms and caramelized onion topped with Fontina cheese), the Pork Love (red sauch, Fior di Latte, salami, sausage, pancetta & speck) or the Margherita “STG” (traditional margherita topped with Mozzarella di Bufala and Parmesan Reggiano). Ingredients aside, it’s the hand-tossed pizza dough that turns into a puffy, flat bread-like crust that brings Dough’s pizza to the next level.

Hidden next to RA Sushi, across the street from the Loews Hotel, Piola is truly one of Atlanta’s best kept secrets. Part of a worldwide chain originating in Italy in 1986, Piola has a laid-back, fun, …

Exposition Park’s Pizza Lounge is the kind of place you’d expect to see in the Dallas section of Lonely Planet. The interior gives off an eclectic ambiance with purposely-mismatched couches and lounge chairs around every …

Unless you are in Italy, it is not easy to find a venue where you can have a perfect slice of pizza, in an welcoming environment. Fortunately for New Yorkers, there is Rubirosa , located on …

Forget Chicago’s famous deep-dish stuffed pizza. Ravenswood’s Spacca Napoli Pizzeria is all about Neapolitan pizza perfectly toasted in a wood-fire oven.
While Spacca is known for its super-thin crust pizza–forget a fork and just roll it …

When you think Chicago and pizza, the image of a 100 pound deep dish usually conjures. Not the case at Piece Pizzaria and Brewery in Wicker Park. Nope. Here slices of just about anything you want …

Rockin’ the sidewalk like a true Italian eatery, Quartino offers upscale but everyday dining for River North dwellers and tourists daily. You see the thing is, pass by the outdoor seating area and take one look …

Micro-breweries are so hot right now. Chicagoans said they want a revolution (from dull beer) and they got one with  Revolution Brewery.
Managing Partner, Josh Deth is just the man to bring on the revolution as his …

San Marzano tomatoes, buffalo mozzarella flash-frozen in Campagna, Italy before shipping to New York, sea salt, volcanic stone heated to one thousand degrees: these are just some of the necessary ingredients for a true Italian pie …

Serving up a new menu every day, classic Italian dishes never get old at this inviting eatery. Homemade pizza with only the freshest ingredients will have your taste buds tickled. Located in an up and coming …