The striking view of the Chattahoochee River doesn’t rival the actual restaurant that’s been featured in Bon Appetit, Food and Wine, Gourmet, and The New York Times. Decorated like a luxe lodge with an inverted ceiling made to resemble the inside of a canoe, stepping foot inside is a memorable experience in itself. The seasonal menu amasses a loyal clientele.

Visit canoeatl.com for more information.