Taco Diner is pretty much the yuppie version of a traditional Mexican taqueria, brought to us by the folks over at Mi Cocina. While the majority of the menu dons tacos in various forms, they have a few other Mexican classics and a robust seafood selection. The real draw for Taco Diner is the fish tacos, fresh ingredients, stark interiors, impeccable service and, of course, the green sauce. Like most Mexican restaurants, Taco Dine serves chips and salsas before your meal. One of the salsas is a green sauce that’s a not too spicy, oh-so-creamy nectar of Gods. It must be avocado.
Tag Archives: taqueria
Try Mexico City style tacos at Urban Taco
Looking for authentic Mexican taqueria cuisine without the bars on the windows? Then Urban Taco is calling your name. They’ve brought Mexico City style tacos and tortas to two locations in Dallas, but snazzed up their taqueria with contemporary interiors and flavored margaritas for one “modern Mexican dining experience.” The menu is chef-driven while keeping to tried and true Mexican favorites. Whether you’re there for the tacos, empanadas, or just to pick up some fresh poblano-pepita pesto, it’s all fresh food made daily. Some favorites to check out include their yucca fries, pozole tortilla soup, the mango-jicama slaw or anything in barbacoa.
Tacos, Rockies-Style at El Taco de Mexico
There are as many taquerias as there are mountain peaks around Denver, b
ut as with the Rockies, a few rise above all the rest. El Taco de Mexico is one of them. The women behind the counter are as notoriously no-nonsense as the food is simple: tacos and burritos alike serve as lessons in Mile-High Mexican 101, with their perfectly cooked meats and stellar sauces—namely the smokiest of salsas and purest of green chiles, thin and smooth. Throw in an extra-cinnamony horchata to wash it all down, and you’ll still leave with nearly as many pocket pesos as you came in with.