Get your taste buds ready for National Harbor Restaurant Week. The 300-acre waterfront destination set along the Potomac River, near Washington DC, is aligned with some of the finest restaurants and is the prime location for a food festival. The restaurants prepare to serve up 3-course fixed priced meals with international menu options ranging from Chinese to Mexican to Seafood and more.

You can enjoy the youthful, fun atmosphere of Ketchup while you munch on delicious Two stacked Texas BBQ Chicken breast with Ketchup’s famous PBR BBQ sauce. Or peruse the wine cave at Moon Bay while the masters prepare to serve up delectable mahi mahi roasted to perfection in a lemon-sage brown butter sauce.

There’s so much to choose from, you’ll need a week to savor the mouth-watering meals at National Harbor Restaurant Week.