Tag Archives: belgian beer

Falling Rock Tap House: The Opus One of Beer

If Denver is the so-called Napa Valley of beer, Falling Rock Tap House is its Opus One—a legend. Though it’s not itself a brewery, beer geeks come from far and wide to sample the constantly changing selection of about 80 drafts and more than 130 bottles—which itself comes from far and wide as well as near, Coloradan and Belgian craft pours, many of them vintage, being the taphouse’s specialties. Shelves lined with 2000-plus beer bottles from the owner’s personal collection make the sprawling, ever-bustling (if not downright raucous) two-story feel like home—as does the cheeky sense of humor reflected in various words to the wise about customer etiquette that appear on the menus.

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A Brussels-Inspired Brunch at Belga Cafe

Get a true taste of Brussels at Capitol Hill’s authentic Belgian eatery, Belga Cafe.  Nestled right along 8th Street, in the Barracks Row neighborhood, Belga brings more than just a European sensibility to the District.

Known for its mbelgaodern, Belgian cuisine and extensive beer list, Belga offers a delectable, Eurofusion-inspired menu with traditonal offerings such as light and fluffy Brussels style waffles, dusted with sugar and topped with whipped cream and fresh fruit, or mussels with white beer and delicate frites.  With an “everyone is family” attitude, Belga exudes a warm and cozy neighborhood feel with its quaint sidewalk cafe and bustling indoor bistro.

For a truly feel-good meal, visit Belga for brunch.  Sounds of laughter and the clinking of mimosas echo from the energetic, local clientele. The delicious aroma of fresh waffle batter exuding from the open kitchen will keep you glued to your seat for hours.  For an unexpected savory version of the popular Belgian street food, try the warm goat cheese waffle with roasted tomatoes, red pepper coulis and a fresh herb salad.

Insider Tip: Be sure to start your morning off right with Belga’s to-die-for Bloody Mary with celery foam that puts a gourmet twist on the classic!  For an unexpected kick, try the beer cocktail version, made with Belga Pils and Bloody Mary mix.