With pig ears on the menu and bacon chocolate for dessert, it’s no wonder this place is called Animal. The absurd combinations may have customers questioning, but it all turns to delight when they find themselves licking the bowl clean.

Powerhouse chefs Vinny Dotolo and Jon Shook took their friendship out of the culinary classroom and onto one of the busiest streets in Los Angeles. The two chefs who have taken the culinary world by storm delivering dishes full of ethnic flare and out of this world creations.  Eaters will vouch that everything is good on the menu and you truthfully cannot go wrong.

What makes this dining experience unlike the rest is that you find yourself in a trendy location with terrific food. Unlike happening spots with not so happening food, the ambiance and food go hand and hand and make this dining trip worth venturing to again.