Chicago’s Gold Coast is a mecca of fine dining and celeb sightings. Where Rush Street turns into State Street- what Chicagoans call the Viagra Triangle for its reputation of older men with arm candy dates- is a scene of classic Chicago restaurants where Hugo’s Frog Bar & Fish House stands out above the crowd as one of the best spots for seafood you’ll find west of the Atlantic.

But before you even get to the mouth-watering menu options of crab, lobster, oysters (for the aphrodisiac lovers) and fresh fishes, it’s all about the legs. Oui, les frog legs that is. Lathered in garlic and delicious spices, the frog legs at Hugo’s are so scrumptious that even the pickiest of eaters tend to become leg lovers post visit. If you save enough room after the legs, the menu is chalk full of more seafood options and of course, plenty of turf for meat lovers as well.

Equally as notable as the delicious cuisine here however, is the charm of the ambiance. The ol’ maritime interior and swingin’ vibe leave patrons in a jolly good mood as they sip dirty martinis and their conversations begin to spill from one table to the next.

Viagra not included.