There’s no better place to feel like a rock star than Whiskey Blue. Of course the weekends are maddening but the weekdays aren’t too shabby either. Wednesday typically attracts the business crowd but there’s nothing boring about making dollars.

As a hotel guest, it’s easy to access the rooftop party from within the hotel but it might be worth entering it from the street just to ride up in elevator with the couch and cross the bridge to excitement.

The bar is a stylish slither so it’s only natural to meet people. Small bites like the yummy tuna spring rolls and lamb sausage pizza from Jean-Georges Vongerichten’s Market downstairs are available until 10pm. Move past the bar and the space opens up slightly. Wood-paneled walls and yacht-club inspired furnishings create a warm and intimate vibe and then, the DJ is barely noticeable all the way in the back. There’s also seating parallel to the bar, hence the slithering gap.

Now if a city view and fresh air is a must, take the right just past the bar, through a glass door and behold a clear view of the city. To really soak in the al fresco vibe, though, go to the other side and stay awhile. Cabanas divided by a mini-garden of sorts, well shrubbery and other trappings of nature, work for all seasons thanks to heat lamps.

Drinks are seasonal and pretty standard for most bars in the Gerber Group stable. The Bubblicious, made with bubblegum vodka, is super fun. Mojitos come in multiple flavors, including strawberry, blueberry, mangomint and ginger. And, there’s lots of whiskey too.

It’s a nonstop party at Whiskey Blue. No wonder the beautiful people can’t leave it alone.