Tag Archives: lobster

City Lobster

Given City Lobster and Steak’s convenient location between Times Square and Rockefeller, we are the perfect stop before or after Broadway shows for the freshest seafood and highest quality steak!

At City Lobster and Steak, we specialize in delicacies such as Live North Atlantic Lobsters, fresh Alaskan King Crab Legs, and authentic Maryland Lump Crab Cakes.

We also feature a full raw bar with an assortment of oysters from the East and West coasts. In addition, our a la carte menu offers the finest contemporary New England seafood and Prime Angus Steaks!

Come early enough to enjoy happy hour with ½ dozen oysters and a pint of beer for only $12! Or our ongoing 99¢ Oysters special at our 45 foot bar and lounge! The 4700 square foot space is vibrant with live lobsters welcoming you at the entrance, a raw oyster bar beckoning your taste buds, and the lively wait staff ready to make your City Lobster & Steak experience an enjoyable one.

Visit citylobster.com for more information.

Georgia Grille

Drawing inspiration from the famous Southwestern painter, Georgia O’Keeffe, the Georgia Grille intermingles the flavors of the Southwest with the hospitality of the South.

For over 17 years, Karen Hilliard and her staff have been serving her unique interpretation of Southwestern fare in a casual, kicked-back style.

From the aroma of her famous Lobster Enchiladas, to the old wormwood bar where top shelf margaritas and a thoughtful wine selection are poured, to the signature Coca Cola cooler, you know exactly where you are when you step into the Georgia Grille, and you can’t help but smile… and stay awhile.

Visit georgiagrille.com for more information.

Chops Lobster Bar is Famous for a Reason

It’s All About Legs at Hugo’s Frog Bar

Chicago’s Gold Coast is a mecca of fine dining and celeb sightings. Where Rush Street turns into State Street- what Chicagoans call the Viagra Triangle for its reputation of older men with arm candy dates- is a scene of classic Chicago restaurants where Hugo’s Frog Bar & Fish House stands out above the crowd as one of the best spots for seafood you’ll find west of the Atlantic.

But before you even get to the mouth-watering menu options of crab, lobster, oysters (for the aphrodisiac lovers) and fresh fishes, it’s all about the legs. Oui, les frog legs that is. Lathered in garlic and delicious spices, the frog legs at Hugo’s are so scrumptious that even the pickiest of eaters tend to become leg lovers post visit. If you save enough room after the legs, the menu is chalk full of more seafood options and of course, plenty of turf for meat lovers as well.

Equally as notable as the delicious cuisine here however, is the charm of the ambiance. The ol’ maritime interior and swingin’ vibe leave patrons in a jolly good mood as they sip dirty martinis and their conversations begin to spill from one table to the next.

Viagra not included.

Moooving up to One of Boston’s Top Steakhouses

Steakhouses in Boston are everywhere, so finding one of the best in the city was a challenge until Mooo made its debut. Chef/owner Jamie Mammano’s modern steakhouse with the unusual name offers some of the juiciest, well prepared steaks in town and a private Wine Cellar dining room. Located in Beacon Hill across from the State House, Mooo attracts numerous politicians (Governor Deval Patrick is said to be a regular).

It’s difficult not to fill up on the Staub skillet of four dense hot buttered sweet rolls topped with sea salt, but be sure to save room for the likes of a 35-day dry aged New York sirloin, bone-in Delmonico, pepper crusted prime sirloin au poivre or ribeye steak. Top it off with a béarnaise, red wine, bordelaise, steak or barbecue sauce. Dishes are a la carte so complement your dinner with panko and parmesan crusted onion rings, mushroom risotto and creamed spinach. The restaurant also offers a good selection of seafood dishes, including grilled salmon, seared sea scallops and butter poached Maine lobster. End the night with the ultimate indulgence – a $25 Bailey’s hot fudge sundae for two. Visit mooorestaurant.com for more information.

Endless Summers at Jasper White’s Summer Shack

If you are looking for some of the best seafood in town, you have certainly come to the right place at Jasper White’s Summer Shack. Award-winning chef and cookbook author Jasper White opened his first restaurant in Cambridge in 2000 and has been growing his enterprise ever since.

Whether you come for White’s famous clambake complete with corn on the cob or to indulge in his signature pan roasted lobster, the varied menu from sandwiches to lobster specialties appeals to every budget. You won’t find white tablecloths at this casual clam shack, but you will find a chalkboard filled with daily specials. The restaurant stays true to its namesake offering a casual and fun atmosphere for the entire family.

The seafood here is so amazingly fresh you would think it was plucked from the ocean just minutes before it hit your plate. The Tower of Power is a must-have indulgence, filled to the brim with oysters, littlenecks, crab claws, shrimp and lobster halves. Summer Shack also has locations in Cambridge and Dedham as well as Mohegan Sun in Connecticut. Visit summershackrestaurant.com for more information.

Insider Tip: If you are too full for dessert, order the walk away sundae, which is available in a to-go container to take with you.

Abe & Louie’s Sizzles with Flavor

When Abe & Louie’s emerged on the dining scene a little more than 10 years ago, no one could have anticipated the fanfare that would surround this popular steakhouse. Voted Best Steakhouse by Boston Magazine in 2004, 2005 and 2009, Abe & Louie’s is now a symbol of excellence.

Located across from the Prudential Center in Copley Square, this classic restaurant consistently delivers exceptional service and mouthwatering steaks with attention to detail. The Hollywood-style booths in the dining room have attracted numerous celebrities including Tom Cruise and Katie Holmes, who celebrated their anniversary here just last month.

All of the steaks are aged six weeks on the bone to ensure the most flavor. While the 24-ounce ribeye and bone-in filet are their signature cuts, classic entrees also include swordfish steak, wood grilled or broiled salmon filet, boiled or baked stuffed Maine lobster, whole chicken and lobster casserole. The ever-changing roster of weekly specials displays such offerings as filet of beef Wellington, Abe’s famous crispy pork and steak house beef ribs.

If you dine at Abe & Louie’s in the warmer months, be sure to request a seat on the patio for al fresco dining and people watching along one of Boston’s busiest streets. Visit abeandlouies.com for more information.

Castagnola’s is San Francisco’s Waterfront Hotspot