Want to look and feel better in no time? Try drinking a super fruit, or pairing a tasty gluten-free cracker with healthy dips. Little changes go a long way!
If you aren’t familiar with Lettuce Entertain You, the big wigs and ingenious company behind so many staple Chicago bistros and top notch eateries, than either you’re not in the biz or not from the Windy City. It doesn’t really matter, what does, is that you sample some of their top joints, one of those being the most fun to roll off the tongue: Mon Ami Gabi.
If your high school French is failing you, N’inquiétez pas, it simply means, My friend Gabi. Just as fun as the bistro’s name, is the executive chef and owner of six of the top Lettuce Entertain You restaurants, Gabino Sotelino (hence the name). Sotelino is touted as one of Chicago’s best and a few samplings of his French delicacies will tell you why.
Classic French fare is done just right and the ambiance is cozily reminiscent of that corner bistro in Paris, yet the gluten free menu and option to buy their steaks online make it all-American too.
A New York institution since 1984, Rosa Mexicano turns wimpy tacos into bold, flavorful Flautas de Pollo, making South of the Border food upscale and gourmet cuisine. Starting the tableside guacamole service trend that has exploded across America, Rosa Mexicano is the end all, be all to authentic, modern Mexican cuisine that only New York can make seriously trendy and stylish.
Rosa Mexicano is best known for its signature pomegranate margaritas, but seasoned diners (and drinkers!) know to go for a fresh cocktail made from any of the 100 tequilas stocked behind the bar. One such favorite is the Paloma: a tequila and grapefruit soda cocktail.
The impressive interiors of New York’s two newest Rosa Mexicano outposts (Lincoln Center and Union Square) were designed by David Rockwell and feature electric-blue tiled water walls. But for that old-school Mexicana, all three of its NYC restaurants feature the award-winning tableside prepared guacamole that is not to be missed. In fact, it should be ordered before even cracking open the menu. It is made in the traditional lava-rock mortar and is well worth the $14 price tag. The rest of the menu is a journey into new territory of elevated, elegant Mexican dining from the Filete con Hongos (Filet Mignon with Wild Mushrooms) to the Jaiba Enchiladas (Jumbo Lump Crab Enchiladas).
Insider’s Tip: Make reservations early for a prime-time table. All three Manhattan locations get crowded and waiting for a table at the bar is not really an option due to the popular reputation of those pomegranate margaritas.