Having fun and experimenting with the menu is what it’s all about at Michy’s, the swanky, hip restaurant created by James Beard Foundation-winning chef Michelle Bernstein. Named after her childhood nickname, Michy’s is a reflection of her Cuban and Jewish heritage.

This cozy spot is the perfect match for a menu filled with original creations that beckons hints of her Cuban background with an added twist and flair from other countries. At this place, sharing is encouraged with dishes served as half or full sized. So go ahead, reach across the table, and take a piece of the crispy serrano ham and blue cheese croquettes served with a tangy, sweet fig marmalade; the crisp pork belly nectarine salad, soy ginger vinaigrette and spicy pickled radishes; or steak frites churrasco, house made fries with bearnaise and au povre dipping sauces.

Wash it all down with a suave Miami-inspired champagne mojito. Ahhh, now that’s  refreshing!