Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, upbeat Latin music and Concept Chef/Partner, Guillermo Pernot’s delectable menu of ‘Nuevo Cubano’ dishes and traditional favorites, make all of our restaurants a must-see, must-experience dining destination.
There are so many Cuban restaurants in Miami that it’s hard to figure out where to get the most authentic flavors of the island. Spread out all over Miami, the list of the best five are both on the mainland and over the Causeway.
The tried-and-true two — La Carreta and Versailles have to be on the list. Yes, it’s a bit cliche but the food at each is really authentic. And if anything, making this list is a testament to their longevity. There’s only one Versailles but there are several La Carreta’s so make sure to go the original one, with the wagon wheel out front, on Calle Ocho (SW Eighth St.) and 36 Ave. The bakery at Versailles as meeting place for many Miamians is a time-honored tradition as is a late-night dinner at La Carreta after a night of partying.
Sergio’s on Coral Way and 32 Avenue is great for midnight sandwiches, an afternoon cafecito and their never fails, cure anything that ails you sopa de platano (plantain soup). While over at Islas Canarias in Kendall the croquetas are killer as are their stuffed tostones and paella.
And believe it or not, South Beach’s David’s Cafe II on Lincoln Road has excellent black beans and rice, picadillo and palomilla steak. A welcome authentic, Cuban restaurant that’s surviving among all the other nouveau cuisine places.
La Carreta, David’s Cafe, Sergio’s, Versailles, Islas Canarias
Having fun and experimenting with the menu is what it’s all about at Michy’s, the swanky, hip restaurant created by James Beard Foundation-winning chef Michelle Bernstein. Named after her childhood nickname, Michy’s is a reflection of her Cuban and Jewish heritage.
This cozy spot is the perfect match for a menu filled with original creations that beckons hints of her Cuban background with an added twist and flair from other countries. At this place, sharing is encouraged with dishes served as half or full sized. So go ahead, reach across the table, and take a piece of the crispy serrano ham and blue cheese croquettes served with a tangy, sweet fig marmalade; the crisp pork belly nectarine salad, soy ginger vinaigrette and spicy pickled radishes; or steak frites churrasco, house made fries with bearnaise and au povre dipping sauces.
Wash it all down with a suave Miami-inspired champagne mojito. Ahhh, now that’s refreshing!