Tag Archives: steak house

Bob’s Steak & Chop has been pleasing Dallasites over twenty years

Calling Bob’s Steak & Chop House a traditional steak house is cheating just a little bit because they’ve been around so long they’ve practically created the traditions and set the standards. Between the dim, leathery ambiance that seems to have leaped from a different decade and a menu donning steaks no smaller 9 oz, this is definitely a manly, meat eaters paradise. The menu offers your regular steakhouse staples, including some nice “surf” selections, but where they really get props is offering roast duck instead of some boring rosemary chicken like all the rest of the steakhouses. For twenty years, Bob’s has proven that you don’t need posh interiors to sell steak, all you need is damn good steak.

Kenny’s Wood Fired Grill offers up steak house favorites cooked over a flame

Kenny’s Wood Fired Grill is a Chicago-style chop house with a wood grill and impeccable service. They offer American steak house cuisine, all cooked with the rustic, smokey flavor of a wood fire. Notable starters include the wood grilled brie fondue and the Ahi tuna nachos (for something on the lighter side). In addition to the standard selection of steaks, their 16 oz pork chop is a specialty and a favorite. Kenny’s also has a great selection of surf to go with their turf, all wood grilled to perfection (try the red chili camarones or the trout). Their specials change daily and are usually creative and excellent.