From fancy to funky and fusilli to udon, no Denver
restaurateur uses his noodle quite like Frank Bonanno, who has made a go of Italian destinations and Asian hangouts alike (see Luca d’Italia and Bones, respectively). Osteria Marco is his savvy nod to the enoteca.
Occupying a dark, glittering, buzzing subterranean cave on Larimer Square, it serves up a deceptively casual menu of salumi, antipasti, panini, and pizzas—all of which are as carefully crafted as Bonanno’s most elaborate $40 entree at Mizuna. While the housemade burrata is a justly ballyhooed must, there’s nary a miss on the menu, be it the whole grilled artichoke or the Sunday special—whole roast suckling pig.

Ever secretly fantasized about being an archeologist? Well, The Page Museum may be the closest thing to living out your dreams. The museum is at the Rancho L