The Capital Grille. Known for delicious dry aged steaks, chops and fresh seafood. An award-winning wine list. A relaxed, elegant atmosphere. And, to top it all off, it’s in the Trylon Towers of the exquisite Chrysler Center. Rich African mahogany paneling and warm lighting from one-of-a-kind art deco chandeliers set the tone for a comfortably elegant evening (unless it’s a lively, social atmosphere you seek, in which case our sophisticated bar might be your destination). Their impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier.
Besides all the drinking this month for St. Patrick’s Day, Boston has a two-week holiday known as “Restaurant Week.” From March 14-19 and 21-26, dozens of restaurants across the city will be offering signature dishes at a ridiculously low rate: two-course lunches for $15.10, three-course lunches for 20.10 and three-course dinners for 33.10. Participating restaurants include some of Boston’s best, like The Cafe at Taj Boston, Capital Grille, Ginger Park and Mooo. For two weeks in March, there’s no better excuse to eat a three-course lunch and dinner every single day.