Tag Archives: small plates

Grab A Cool Brew Or Two At ChurchKey

Beer lovers all over the District are relishing over ChurchKey, the newest addition to the trendy 14th Street lounge scene.  As the more casual, chic counterpart to its equally anticipated other half, Birch & Barley, ChurchKey boasts an out-of-this-world beer list, packed with a variety of unique brews.  The always packed, “it” beer bar boasts over 50 drafts, 500 bottles and 5 English-style cask ales – Washington’s largest selection by far.  For those looking to take advantage of the bold assortment, grab a seat at one of the comfy, oversized banquettes and try ordering a variety of 4-ounce servings.

Don’t sample on an empty stomach though – ChurchKey’s witty menu is almost as impressive at the booze list.  Executive Chef Kyle Bailey has concocted some quirky small plates that pair perfectly with Beer Director Greg Engert’s brews.  Bring your foodie friends with a sense of humor, and share an order of the Disco Fries with Cheddar and Sausage Gravy or the whimsical Green Eggs & Ham – deviled duck eggs served with duck pancetta and sage.

Visit churchkeydc.com for more information.

Insider Tip: ChurchKey will offer unique beer flights soon!  For those who can’t handle the hops but still want to savor the new menu, all ChurchKey flatbreads can be prepared gluten-free.

Toast to Taxim!

They say Mediterranean and Greek food is the healthiest cuisine there is – thank goodness! Because that allows one to gorge oneself at Taxim guilt-free, no? The thing is, Taxim in Chi-town’s hipper than hip ‘hood, Wicker Park, offers so many ga-ga worthy Greek dishes that you’re going to wish you had five stomachs.

Touted again and again by the press for its over-the-top deliciousness, each and every plate is seriously delectable. The names may give your mouth a work out, try spitting out: Sparágia me avgó pápias – young asparagus, duck egg, wood-grilled no-knead garlic bread, but your tastebuds will reap the benefits. Melt-in-your-mouth lamb, Amish chicken, mouth-watering sea bass and a whole slew of veggie options, the menu is a people pleaser.

Of course, knowing its location too, Taxim certainly doesn’t skimp on the decor. The chic interior is warm, sexy and cozy enough to cuddle up and enjoy a night cap post din-din. Opa!