Tag Archives: lamb

Prohibition

Prohibition is probably the closest Atlanta comes to the current style and substance of “speakeasies” in other big cities. Located below Stout Irish Pub in the funhouse labyrinth of Andrews Square, the atmosphere is clubby and classy. There’s oak paneling, a burnished honey-colored onyx bar top, a glowing hand-painted drop ceiling, and vintage ’20s decorations. Leather sofas and a fireplace create cozy seating nooks. But the bar is where the action is.

Owner/ bartender Steve De Haan calls his cocktails “prescriptions,” offering them up with a steady stream of barkeep banter. De Haan compounds drinks with giddy precision, using historical recipes and old-school techniques, top-shelf liquors, fresh-squeezed juices and garnishes, while chipping ice off a 300-pound block. Smoking is not only permitted, but celebrated, with a house humidor room filled with fine cigars. A concise food menu includes snacks such as lamb lollipops.

How do you find the secret number? That’s a really good question. But during a recent visit, several friendly bystanders were eager to share. Visit prohibitionatl.com for more information.

Prohibtion is located at 56 East Andrews Drive in Andrews Square.

Barbounia’s Where the Mediterranean Meets NYC

If you’re looking for an authentic Mediterranean restaurant with marvelous prices and a fantastic atmosphere, you’re only a cab ride away. Nestled in Gramercy, Barbounia allows its customers a glimpse into a Mediterranean dream. The restaurant is dimly lit and is decorated with towering pillars, ornate arches, and lavish floral arrangements.

The menu boasts many flavorful dishes from the region, specifically the countries of  Greece, Morocco, southern France and southern Italy. Such dishes include the Lamb Terracotta, which is Lamb Kebabs served with pepper chutney, pistachios, and tahini wrapped in an oven baked flat bread, and their pan-seared Yellow Fin Tuna served with creamed potatoes and vegetables. While enjoying their meal, customers can also sip on some of the many cocktails offered, including the Barbounia-tini made with fresh aloe-vera juice and foam. But that’s not all, Barbounia also offers a champagne brunch on Sunday where you can get a never ending flow of champagne cocktails for only $12!

Toast to Taxim!

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They say Mediterranean and Greek food is the healthiest cuisine there is – thank goodness! Because that allows one to gorge oneself at Taxim guilt-free, no? The thing is, Taxim in Chi-town’s hipper than hip ‘hood, Wicker Park, offers so many ga-ga worthy Greek dishes that you’re going to wish you had five stomachs.

Touted again and again by the press for its over-the-top deliciousness, each and every plate is seriously delectable. The names may give your mouth a work out, try spitting out: Sparágia me avgó pápias – young asparagus, duck egg, wood-grilled no-knead garlic bread, but your tastebuds will reap the benefits. Melt-in-your-mouth lamb, Amish chicken, mouth-watering sea bass and a whole slew of veggie options, the menu is a people pleaser.

Of course, knowing its location too, Taxim certainly doesn’t skimp on the decor. The chic interior is warm, sexy and cozy enough to cuddle up and enjoy a night cap post din-din. Opa!