Mention the Biltmore Hotel in Coral Gables to anyone in the greater Miami area and the words classic, elegant, sophisticated and swanky will undoubtedly be repeated. So it’s fitting that the French restaurant Palme d’Or would be the hotel’s signature eatery. Featuring a menu brimming with French nouvelle creations by chef Philippe Ruiz, the cuisine is #1 with Zagat (it swept the Top Food, Decor and Service honors in the 2010 guide) and the Miami Herald critics have twice ranked it “exceptional.”
Stated clearly on the menu is the chef’s recommendation of at least three to four courses. Suggested options include sauteed Maine scallop, grilled duck foie gras, wild mushroom cassolette, seven-hour braised beef effilochee, and for dessert, a new twist on the strawberry shortcake.
Palme D’Or also has a wide selection of vegetarian dishes, an enviable wine list and a theater menu available only from 6-7 pm for those catching a show in the area. And how fitting since that’s what the entire Biltmore experience recalls, the glamorous Cannes Film Festival, where this restaurant deserves its own Palme d’Or for best restaurant experience.
