Happy Thanksgiving! Head to the parade, plus we’ve got you covered for where to grab a to-go lunch on the way and where to dine out for Turkey Day.
Tag Archives: prix fixe
Chicago Restaurant Week February 18 – 27, 2011
Chicago Restaurant Week is a fantastic opportunity to get a taste of fine dining without breaking the bank, as over 130 restaurants throughout Chicago offer a 3-course prix-fixe meal at the same price.
Over 130 Chicago restaurants will be offering a 3-course prix-fixe meal for the same price — $22 for lunch, and $33/$44 for dinner. Beverages, tax, and tip not included. (subject to change)
5. Eat Up at Denver Restaurant Week Mar. 1-Mar. 5
If you haven’t started fasting in preparation for restaurant week then you better get started. For two weeks, 225 participating restaurants will be serving almost 300,000 meals at the ridiculously low multi-course dinner price of $26.40 for one and $52.80 for two. The only thing that you need to worry about is how fast your fingers can dial to make reservations and how you are going to pack it all in. Some of the standout participants are Baur’s Ristorante, Restaurant Kevin Taylor and Q’s Restaurant.
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1. Eat Up at Denver Restaurant Week Feb. 20-Mar. 5
If you haven’t started fasting in preparation for restaurant week then you better get started. For two weeks, 225 participating restaurants will be serving almost 300,000 meals at the ridiculously low multi-course dinner price of $26.40 for one and $52.80 for two. The only thing that you need to worry about is how fast your fingers can dial to make reservations and how you are going to pack it all in. Some of the standout participants are Baur’s Ristorante, Restaurant Kevin Taylor and Q’s Restaurant.
2. Chicago’s Delicious Restaurant Week Feb. 19-28
The Second City’s 3rd Annual Restaurant Week warms up natives and tourists alike with the chance to try both new and established fine dining spots for a fraction of the usual price. Three-course prix-fixe lunches are $22.00 per person and dinners are $32.00. Chicago’s participating chefs celebrate Restaurant Week by offering special dishes that push the boundaries of their culinary skills and styles. Spice up the week with everything from Asian to American cuisines, in over 160 of Chicago’s most amazing top-shelf restaurants.
Sophisticated CityZen at the Mandarin Oriental Hotel
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Chef Eric Ziebold, named one of “America’s Best New Chefs 2005” by Food & Wine Magazine, explores modern 
American cuisine at this elegant D.C. restaurant. With three menus to choose from – a three-course prix fixe, a six-course tasting menu or a vegetarian tasting menu – patrons have the opportunity to sample a wide array of what the menu has to offer.
In order to incorporate only the freshest ingredients into his dishes, Chef Ziebold changes the menu frequently. So come back for seconds and you’re likely to find new dishes for your sampling pleasure. High ceilings, an open kitchen, a warm color scheme and decorative lighting work together to create this sophisticated and chic top-tier restaurant.