Tag Archives: Boylston Street

The Rattlesnake Bar and Grill: Boston’s Summertime Favorite Roofdeck Bar

The Rattlesnake Bar and Grill has been a staple in Boston’s lifestyle scene for decades. The rooftop deck opens up as soon as the warm weather debuts and Poe’s Kitchen offers some of the funkiest tacos in town ranging from grilled lamb tip and Hudson Valley duck to smoked pork and grilled scallop prepared by Chef Brian Poe. Wash it down with a pineapple sage or berry acai mint margarita for a fun night out on the town. There is also a good selection of tequilas and whiskeys available here. Click here for more information.

The Baseball Tavern: The Next Best Place to Watch a Sox Game

Here in Red Sox Nation, one of the most coveted spots (if you can make your way in) during a home game is The Baseball Tavern. The four-story bar/restaurant offers a variety of large screen high def TVs so you can get a great view of the game from any seat in the house. Those in the know sneak up to the roof deck for some al fresco dining or a nice cold beer in the sun while listening to the roar of Fenway Park just steps away. Order up some Fenway franks or a sausage smothered in onions and peppers and you’ll feel right at home. Visit thebaseballtavern.com for more information.

Jerry Remy’s Hits a Homerun in Red Sox Nation

Jerry Remy is one of the biggest names in baseball here in Red Sox nation so we knew it would be just a matter of time before he opened his own restaurant just steps from Fenway Park. Located on Boylston Street, the casual restaurant serves up burgers, wings, nachos, salads, pulled pork, barbecue and of course, Jerry’s famous RemDawg hot dog covered in chili, cheddar cheese and onions. Be sure to ask about the “season pass” that allows guaranteed seating, front of the line privileges and exclusive entry. Visit jerryremys.com for more information.

Dine in the City’s First Japanese Brasserie at Basho

Picture 8The city has finally introduced its first modern Japanese brasserie known as Basho. Located near Fenway Park, Basho is the latest from Jack Huang, owner of the popular Douzo in the Back Bay. The restaurant offers an innovative interpretation of modern Japanese cuisine using Western styles, methods and ingredients with signature dishes, like flavored Sushi and Sashimi (traditional Japanese flavors added directly to the seafood), lobster miso bouillabaisse and foie gras teriyaki.

Basho (Japanese for “a place where things happen”) also offers a variety of cocktails – think house infusions and homemade simple syrups using fresh, local herbs- along with traditional Japanese sake, wine and beer. The interior boasts soaring ceilings with a minimalist vibe set in a relaxed, yet chic scene. If you are feeling social, grab a seat at one of the communal tables, or for more private dining there are intimate corners. Basho also has an outdoor patio with retractable awnings as well as a sushi bar, raw bar and sleek, wraparound liquor bar. Visit bashosushi.com for more information.

Get Ready to Party at The Estate

If you are looking for a rocking night on the town, then head over to The Estate nightclub tucked away in The Alley just off Boylston Street. This insanely busy baroque club caters to a 20-something crowd on the weekends. The Estate, Boston’s best version of aPicture 18 New York style club with house DJs, offers a beautiful crowd, expensive drinks, high end table service and risque dancers. There are four bars here and a balcony that oversees the enormous two-story dance floor with opulent chandeliers, full length mirrors and sumptuous leather chairs. VIP guests like Paris Hilton and other celebrities have reserved the upstairs Shag Room for some extra privacy. Check out the scedule at theestateboston.com.

Insider’s Tip: Chic and fashionable dress is required at The Estate, which is open Thursday through Sunday. Expect long lines on popular Friday and Saturday nights so try to get your name on the guest list to ensure a quick admission.

Imbibe at M Bar for an Ultra Cool Experience

The Mandarin Oriental has finally made its debut in Boston and M Bar has already made a name for itself. Picture 6The stylish and chic bar caters to a 20s, 30s and 40s+ crowd. The bar is almost at capacity on Friday nights when not only hotel guests come down for a drink, but many locals head over for a cool mandarin martini.

You can’t beat the hotel’s ideal Back Bay address located smack in the heart of Boylston Street- making it a perfect meeting place. The interior features a blend of green and gray stone and an illuminated glass bar top, intimate banquettes, and dramatic floor-to-ceiling windows. The custom-designed wine wall houses some 300 vintages.

If you are feeling hungry, take a look at the light fare menu, which ranges from artisan cheeses and Asian-style tapas to braised Kobe short ribs and a poached Maine lobster roll. There are also full size entrees, including an eight-ounce grilled skirt steak and grilled chicken tandoori sandwich, but most people come for the specialty drinks. Click here for more information.

Abe & Louie’s Sizzles with Flavor

When Abe & Louie’s emerged on the dining scene a little more than 10 years ago, no one could have anticipated the fanfare that would surround this popular steakhouse. Voted Best Steakhouse by Boston Magazine in 2004, 2005 and 2009, Abe & Louie’s is now a symbol of excellence.

Located across from the Prudential Center in Copley Square, this classic restaurant consistently delivers exceptional service and mouthwatering steaPicture 10ks with attention to detail. The Hollywood-style booths in the dining room have attracted numerous celebrities including Tom Cruise and Katie Holmes, who celebrated their anniversary here just last month.

All of the steaks are aged six weeks on the bone to ensure the most flavor. While the 24-ounce ribeye and bone-in filet are their signature cuts, classic entrees also include swordfish steak, wood grilled or broiled salmon filet, boiled or baked stuffed Maine lobster, whole chicken and lobster casserole. The ever-changing roster of weekly specials displays such offerings as filet of beef Wellington, Abe’s famous crispy pork and steak house beef ribs.

If you dine at Abe & Louie’s in the warmer months, be sure to request a seat on the patio for al fresco dining and people watching along one of Boston’s busiest streets. Visit abeandlouies.com for more information.