Located on Clarendon Street just across the street from the old John Hancock building, Hotel 140 offers one of the city’s best priced accommodations at under $200 a night. The boutique hotel is situated in a recently renovated historic landmark building listed on the
National Register of Historic Places in Boston’s Copley Square. The Lyric Stage is also located in this building, so you can simply step outside the hotel and check out a production.
Hotel 140 offers a variety of rooms from king bedrooms to suites with full kitchens. If you are looking to stay in the city for an extended period of time, be sure to ask about the special weekly or monthly rates and rooms. The modest and affordable accommodations offer the best value for the dollar in the city- including deals on theater productions to college visit specials- and you can’t beat the downtown location. There are numerous great places to go for drinks or dinner; the on-site Stuart Street Grill is an ideal spot for grabbing a quick breakfast before heading out to a day on the town.


MET Back Bay, the latest venture from restaurateur Kathy Sidell Trustman, has opened in an historic 1877 brick townhouse on the corner of Newbury and Dartmouth Streets. The menu here pays homage to the former Joseph’s restaurant, which previously occupied the space. Here you can find Trustman’s interpretations of Joseph’s classics, including oyster Rockefeller and clams casino with MET’s baked crab wrap with creamy coconut rice baked in a soy wrapper served in the Living Room, Library, Game Room, Terrace or Townhouse. Prime steak, tuna toro and other tartares are also prepared tableside. Check out the website at 
Co-owners Brian Piccini and Executive Chef Christopher Coombs (who appeared on The Food Network’s show Chopped) have come together to showcase American Nouveau Cuisine with the opening of Deuxave Restaurant & Bar in the Back Bay. The duo from Dorchester’s dbar fame named Deuxave after its location at Massachusetts and Commonwealth Avenues. Be sure to check out the back bar, which was designed with an array of mirrors by Piccini to reflect the Back Bay skyline through the expansive bow front windows. The French-inspired restaurant serves up everything from Moroccan spiced Colorado lamb saddle to seared Hawaiian ahi tuna. Visit 
Imagine a cupcake shop that offers zero carbs, sugars and fats! Impossible, you say? Not when you are Johnny Cupcakes, the quirky clothing store designed with cupcakes on them. Started by a kid who sold T-shirts out of his car, the company is now a multi-million dollar business and owner Johnny Earle was ranked #1 “Best Entrepreneurs 25 and Under” by BusinessWeek. Inside the shop, you will find a uniquely decorated interior, including antique refrigerators and all sorts of baking products with fun clothing items sitting prominently on display on baking trays and in glass pastry cases. Visit 








