Tag Archives: comfort food

Mooncake Foods

Mooncake Foods is home-cooked Asian comfort food, as interpreted by a food lover who grew up influenced by the yummy foods of his Spanish Brooklyn neighborhood and the addictive cooking of his Chinese Mom. They try to create a new kind of Asian restaurant. Mooncake Foods breaks all traditions – no woks, no unhealthy fryers, no processed meat entrees, and no heavy heart-clogging sauces. What you’ll find on their menu is innovatively grilled, steamed, or roasted plates, salads, and sandwiches.

They use premium quality natural ingredients, organic when possible, and always fresh every day. They work hard and make their dishes from scratch to ensure our quality. For example, they juice their own limes for the base of our sauces, roast their own bell peppers for our sandwiches, make their own chicken stock for the soups, and hand mix and roll every wonton and dumpling.

Drumsticks & Draft Beer: Dillion’s Irish Pub

Where in Los Angeles can you enjoy a 3 dollar beer while playing a free game of pool in Hollywood? Meet Dillon’s, your new favorite hangout for after work drinks, sporting events and any reason to get out of the house to get to the bar.

dillion's pic

With comfort food, endless beers on tap and waitresses running around in green and white school girl outfits, the vibe at Dillon’s is always changing, from a mellow Tuesday night with a pitcher of beer to a packed bar on the weekends.

Though most people visit Dillon’s for the cheap beer, Dillon’s large menu offers classic comfort food and game day treats such as Crisp Fried Calamari, Fried Onion Rings and Avocado Fries, slices of avocado fried to perfection served with chipotle and lemon aioli on the side.

Thanks to comfort food, inexpensive beer and an always popular bar and seating area, this Irish pub is becoming as popular as the bars and night clubs that share the same street.

Post 390 Gets the Stamp of Approval

Ever felt like you needed a drink while at the post office? Himmel Hospitality Group did too, which is why they created Post 390. Situated at the site of the former Back Bay Post Office Annex, this place boasts killer views, an impressive beer and wine selection, and super-chic clientele.

Picture 5On the first floor of this two-story urban tavern, a lively bar scene of a polished after-work crowd surrounds the cozy four-sided fireplace. Upstairs, there’s a second bar, open kitchen, and a fireside dining room with floor to ceiling glass windows that showcase the unbeatable views of the John Hancock Tower and Copley Place.

The bar (or shall we say, bars) boasts one of the best beer selections in the city with 12 brews on tap and 30 microbrews available in bottles, and they also have more than 200 wine selections. Post 390 offers a wide array of aptly named Bostonian drinks, including The Green Line, Dirty Water, Boston Tea Ketel and of course, The Back Bay.

As a sister restaurant to Grill 23, Harvest and the new Bistro du Midi at The Heritage on the Garden, Post 390 showcases Chef Eric Brennan’s talent here with a modern twist on classic comfort food favorites – think beer and bacon macaroni and cheese – in a chic setting. Visit post390restaurant.com for more information.