The American Museum of Natural History is one of the world’s preeminent scientific and cultural institutions. Since its founding in 1869, the Museum has advanced its global mission to discover, interpret, and disseminate information about human cultures, the natural world, and the universe through a wide-ranging program of scientific research, education, and exhibition.
The Museum is renowned for its exhibitions and scientific collections, which serve as a field guide to the entire planet and present a panorama of the world’s cultures.
Current exhibits include Whales: Giants of the Deep which transports visitors to the vibrant underwater world of the mightiest animals on Earth. Also visit Frogs: A Chorus of Colors where you can explore the rich diversity of frogs and learn about their evolution, biology, and the threats they face in the world’s changing environments. Also Our Global Kitchen: Food, Nature, Culture where you can take a journey around the world and through time. Stroll through an ancient market, cook a virtual meal, peek inside the dining rooms of illustrious individuals—and consider some of the most challenging issues of our time.
Visit amnh.org for more information.
Given that I lived in Japan for a long time, I have high standards when it comes to my sushi dinners. However, Nobu probably rises above everyone’s standards. Smaller than the gigantic, and glamourous location midtown, Nobu Next Door can be considered an up-scale neighborhood venue, mostly populated by Tribeca’s residents. The chef delivers authentic Japanese cuisine, with a touch of modernity. Try the black cod, rock shrimp with spicy mayonnaise, tuna tartare, and any of the sushi rolls. Decorated with natural textures, such as trees, wood, and river stones, the space looks cozy, organic, but modern and sophisticated in the same time.