Papabubble is a unique candy shop that prides itself on its craft of candy. Made by hand, the hard candy of Papabubble includes many different varieties. You can even customize your own candy to include flowers designs and even your own name! Come to this original candy shop that puts a twist on the candy making business!
The Sons of Essex menu is a reflection of the diverse melting pot of cultures that has gentrified the Lower East Side. The old school ‘Bowery Boys’ atmosphere and ‘Gangs of New York’ vibe pays homage to the history of the Lower East Side, fusing a traditional American comfort food menu with the spices of Lower East Side immigrants past with the use of local ingredients and Essex Street Market fruits & vegetables. Yupp, that’s how we roll.
UniverSoul Circus
10/1 – 10/17
Clowns, aerialists, acrobats, dancers, contortionists, animals and more perform under the big top during a traditional circus with an urban edge.
http://chicago.metromix.com/theater/theater_event/universoul-circus-washington-park-woodlawn/2190243/content
For years food has brought families together around the dinner table and no one values this tradition more than the owners of The Palm Restaurant.
Recognized as one of the top steakhouses in Atlanta, The Palm boasts an impressive celebrity guest list.
The dining room is uniquely decorated in classic cartoons and caricatures of local regulars, politicians and celebrities covering its walls. Old world charm and hospitality provides an inviting atmosphere while delectable primed aged steaks, jumbo Nova Scotia lobsters and Italian fare line the menu.
When it comes to elegant dining, look no further than well-known chef/owner Robert Wiedmaier’s Marcel’s in popular Foggy Bottom. With classic French training and a Belgian heritage, Wiedmaier serves decadent dishes with an authentically European flair – a refreshing nod to traditional cuisine that is hard to come by in a sea of contemporary dining establishments.
Although Chef Wiedmaier’s return to traditional French 
favorites is perfect for those looking for a rich sauce to accompany a decadent cut of meat, Marcel’s does keep it fresh with modern dishes for those looking for a lighter take on the evening. From juicy lamb medallions wrapped in phyllo with spinach and duxelles, to Hamachi crudo with pink grapefruit and cilantro puree, Marcel’s is sure to please even the most discerning palate. The tempting prix fixe dinner menu is organized in a choice of three, four, five or seven courses (one look at the menu and you will most likely opt for seven!). Whichever you choose, with just one bite, you’ll understand why this award-winning French gem earned The Washingtonian’s “100 Best Restaurant’s of 2010” honor.
Insider Tip: Along with its several prix fixe course selections, Marcel’s also offers a Pre-Theatre three course selection before 7 PM for just over $50. Valet park your car at the restaurant and a sharp Mercedes will chauffeur you to the Kennedy Center for an elegant evening out.
The Boston International Fine Art Show is the only event of its kind in New England. Showcasing contemporary and traditional art from 40 galleries from across the U.S., Canada, and Europe, this is a show that attracts art collectors as well as the social fixtures of Boston.