Tag Archives: seafood

DRIVE YOU CRAZY – AUG 5

The boys of One Directin are back, plus catch some local hip hop or a delicious dinner.

QUEEN HELEN OF BROADWAY – MARCH 6-8

It’s the freakin’ weekend! Lots of fun on tap. Helen Mirren on Broadway, Hozier in concert, Bjork at the museum, CoffeeCon… and that’s just touching the surface.

Harlow

Harlow

New York City is home to some of the hottest restaurants, hotels and nightlife in the world and no one knows that better than Richie Notar. The Queens native started his career in the hospitality industry as a busboy at Ian Schrager and Steve Rubell‘s Studio 54. After working as a chef in some of the city’s top restaurants, he served as the General Manager of the original Nobu — and only two years later, became the company’s Managing Partner for the past 17 years.

Notar recently partnered with Jim Pallotta, Jon Krasner and Michael Barrett to create Harlow, a full-service restaurant, parlor and café in midtown Manhattan. Located at 56th and Park, the European-inspired restaurant features a grand oyster bar, an interior wall of ivy in a conservatory that is flooded with natural light and contemporary art installations. The main dining room retains the original stained glass windows and chandeliers from the 1930’s, when actress Marion Davies used the space for personal entertaining.

Visit harlownyc.com for more information

City Lobster

City Lobster

Given City Lobster and Steak’s convenient location between Times Square and Rockefeller, we are the perfect stop before or after Broadway shows for the freshest seafood and highest quality steak!

At City Lobster and Steak, we specialize in delicacies such as Live North Atlantic Lobsters, fresh Alaskan King Crab Legs, and authentic Maryland Lump Crab Cakes.

We also feature a full raw bar with an assortment of oysters from the East and West coasts. In addition, our a la carte menu offers the finest contemporary New England seafood and Prime Angus Steaks!

Come early enough to enjoy happy hour with ½ dozen oysters and a pint of beer for only $12! Or our ongoing 99¢ Oysters special at our 45 foot bar and lounge! The 4700 square foot space is vibrant with live lobsters welcoming you at the entrance, a raw oyster bar beckoning your taste buds, and the lively wait staff ready to make your City Lobster & Steak experience an enjoyable one.

Visit citylobster.com for more information.

The Publican

Featuring pork and fish/seafood preparations, the menu is best described by Kahan and Huston as “pristine product, simply prepared,” an approach to food Kahan has long espoused in all of his kitchens. The Publican boasts the simplest cuisine of all three properties, each dish stripped of adornment and containing only essential ingredients. The menu is presented in sections: Fish, Meat and Vegetables, each laid out from lightest to heaviest fare.

Pristinely fresh oysters, hand-selected for the restaurant from purveyors with whom the culinary team has formed partnerships over the past year, anchor the fish portion of the menu. From classic Belgian-style mussels to seafood stew to wood-roasted whole fish, the seafood is simple and straightforward yet eclectic in presentation.

Meat dishes center upon pork, all certified organic and sourced from Dyersville, Iowa. Anchored by a wide selection of housemade terrines and charcuteries, the menu changes daily to reflect the seasonal availability of products. Other hearty dishes, again, presented simply and stripped of adornment, include such seasonal items as black and white sausage, steak tartare, pork shoulder and pot-au-feu. Kahan and Huston plan to make the wood-roasted chicken a signature, “… with the best frites in town,” boasts Kahan.

A selection of vegetables rounds out the menu, including such seasonal items as daily aïoli, roasted broccoli, pine nuts and Italian buratta and cauliflower sformato with Marcona almond romesco.

Strong architectural lines dominate the space, which is large, airy and awash in earthy colors. Guests enter The Publican through a glass-enclosed vestibule, its 10-foot-high ceiling offering a glimpse of the restaurant’s 13.6-foot ceiling. Inside, the spacious interior is dominated by a large walnut communal table designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet table seats upwards of 100 people, side by side.

At the center of the banquet table stands eight English pub-style three-tiered cocktail tables where guests can stand, leaning comfortably on one level, with their beer and food resting on the other tiers. This interior space is large enough for guests who are waiting for tables or visiting the restaurant just for a beer and a bite. Against the east wall stand a series of four-top walnut banquette tables set up on platforms and privatized by table-height swinging doors.

The walls and ceiling are wrapped in a material reminiscent of antique pressed tin. Across the front of the space, 10-foot cafe-style doors open out onto the street. At the back of the restaurant, a partially open kitchen offers a view to the culinary action.

Ben and Jack’s

Ben and Jack, long-time waiters of Peter Luger’s Steakhouse, have opened a beautiful restaurant in the heart of Manhattan. They offer prime, dry aged porterhouse steaks and a dazzling assortment of steakhouse favorites.
This is the brainchild of a group of former Peter Luger waiters who decided to try to recreate the magic of the legendary Brooklyn restaurant in Manhattan. They have succeeded and offer some of the most delicious steaks and seafood in town. Everything is mouthwateringly good, and here you can use your credit card!

Ocean Prime

Ocean Prime is the culmination of a creative exercise we started in 2006 to define the best in culinary, beverage, service and atmosphere. Their team wanted to pair a great steakhouse with a great seafood restaurant. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libation.

Ocean Prime was not developed overnight. Their executive chef teams traveled, tasted and compared notes to refine a menu that would ignite curiosity and surpass expectations. Their operations teams sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. They curated a Wine Spectator-honored wine list for perfect pairings. And they poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained bar chefs.

Ocean Prime Sumptious Sophistication

To say that Dallas has enjoyed having Ocean Prime in its line-up of seafood offerings is an understatement. Since bursting on the scene, this sophisticated fine Picture 76dining establishment has created impeccable service, gigantic and delicious shrimp and decadent desserts – Chocolate Peanut Butter Pie, anyone?

Besides offering an array of tasty morsels for lunch and dinner, the specialty menus are a standout. Blueberry French Toast is an interesting twist on an old favorite, and the Lobster and Eggs is a to-die-for combo. If you’re feeling particularly hungry, order the Chilean Sea Bass with Glazed Carrots and Champagne Truffle Sauce, which tastes especially lovely with Candied Yams with Marshmallow Brulee. With such an outstanding menu and frequent live entertainment, the only thing standing between you and total satisfaction is the valet parking your vehicle outside Ocean Prime’s front doors.

Italian Culinary Heavyweights Deliver at Del Posto

For an authentic yet modern, inventive Italian meal, not many restaurants in NYC deliver in style like Del Posto. With both Mario Batali and Lidia Bastianich at the helm- er kitchen- from the first steps guests are greeted to a grand experience:del posto classical pianists set the mood in the ballroom of a dining room with balcony seating, three sets of marble staircases, wrought iron railings, and wooden beams in the high ceilings.

Start your meal with the Abalone Carpaccio with Grilled Asparagus and Young Ramps or with Lidia’s Lobster Salad alla Catalana with Tomato and Celery. For your primi course, the hand made Orecchiette with Lamb Shoulder Sausage, Crispy Morels, and Minted Soybeans is worth it for the minted soybeans alone. For your secondi course, there’s no way to go wrong, but if you are feeling adventurous try the Roasted Turbot – from the Mediterranean – with Caponatina, Crunchy Fregola and Moorish Spices. To finish, the Chocolate Ricotta Tortino with Toasted Sicilian Pistachios and EVOO Gelato is a masterpiece of a dessert and the perfect ending to a beautiful Italian meal.

At Del Posto, the atmosphere and the service are impeccable, but in the end, it is all about the food – as it should be.

Le Bernardin for Award-Winning Seafood Perfection

A 4 star restaurant that has been named the #1 restaurant in New York by New York Magazine, New York Times and Zagat’s Guide; has won more James Beard Awards than any other restaurant; and has been awarded the highest number of Michelin stars: 3, Le Bernardin is the premier French restaurants in New York City – and arguably the world – and certainly one of the most elegant dining rooms in the country.

Picture 67The philosophy of Le Bernardin is, very simply put, the fish is the star of the plate. With the focus on seafood, Chef Eric Ripert (whose name and restaurant may sound familiar from multiple Top Chef appearances) has created an ambitious yet uncomplicated dinner menu that is broken into three courses: almost raw, barely touched and lightly cooked. Chef Eric Ripert’s favorite dishes are the Tuna made of Layers of Thinly Pounded Yellowfin with Foie Gras and Toasted Baguette; the Crab with Stuffed Zucchini Flower with Peektoe, King Crab and “Fine Herbs – Lemon” Mousseline Sauce; and the Surf and Turf of Escolar and Seared Kobe Beef with Sea Bean Salad and Eggplant Fries.

Le Bernardin is one of those restaurants that is the special occasion as it will probably be the most memorable dining experience of your entire life.

Insider’s Tip: As Le Bernardin’s reputation precedes itself throughout the globe, make sure to make a reservation well in advance and bring a heavy wallet; such perfection is priced accordingly.

The Palm: A Classic Family Steakhouse

For years food has brought families together around the dinner table and no one values this tradition more than the owners of The Palm Restaurant.

Recognized as one of the top steakhouses in Atlanta, The Palm boasts an impressive celebrity guest list.

The dining room is uniquely decorated in classic cartoons and caricatures of local regulars, politicians and celebrities covering its walls. Old world charm and hospitality provides an inviting atmosphere while delectable primed aged steaks, jumbo Nova Scotia lobsters and Italian fare line the menu.

Dallas Fish Market is a Great Catch

Something smells fishy in downtown Dallas- in a very, very good way. Located at the Texas historic landmark Busch-Kirby Building, Chef Randy Morgan offers creative seafood dishes made from fresh deliveries from all over the world. The menu is whimsical and changes from week to week, always offering a new adventure. Picture 14

The Wine Lounge offers 24 wines on tap so you can taste all that Dallas Fish Market has to offer and determine which will become your signature. If you can’t decide, ask Wine Director George Calderon for his recommendations.

With delicious dishes like Black Truffle Wrapped Chilean Sea Bass and Grilled Farm Raised Scottish Salmon, a nice glass of wine and a side of Baked 4 Cheese Mac and Cheese, you’ll feel like you’re off the coast of Maine instead of dining on Main Street.

The Grub at Joe’s is ALWAYS in Season

Even though Joe’s Stone Crab’s famous stone crab claws are only iPicture 6n season for part of the year, this landmark spot has a menu to rival any place in town… and then some. Greats like baseball legend Joe DiMaggio, aviator Amelia Earhart and the Duke and Duchess of Windsor have all dined at Joe’s and Miami’s social elite still flock to the spot to get their fix of the freshest stone crab claws and a veritable smorgasbord of delectable sides like coleslaw, creamed spinach and hash brown potatoes.

Although they’re known for their seafood, the roasted chicken at Joe’s is unbeatable. By all means save room for dessert, the key lime pie is beyond incredible and is a perfect ending to the meal. The wait at Joe’s is long since reservations aren’t taken, but you’re in luck, because there’s always Joe’s Take Away.

Fresh Fish with a Philly Twist at McCormick & Schmick’s

Next to the towering City Hall at the top of South Broad Street, the self-proclaimed “fresh fish authority,” McCormick & Schmick’s stands proud in the heart of Philadelphia. Over 30 varieties of fresh seafood is flown in daily from around the globe, and although these restaurants are located across the nation each one offers local specialties.

In Philly, it’s the classic fried oysters and chicken salad for lunch as well as a selection of microbrews from Philadelphia’s own Yards Brewing Company that make this seafood joint unique. M&S has grown a reputation over the years for their famous Happy Hour – offering bar food six nights a week for only $1.95. And it’s hard not to be curious about this clever take on the classic Philly cheesesteak – The Philly Tuna Cheesesteak features Ahi Tuna, Onions, Peppers and Melted Provolone.

This downtown hot spot is a great place to eat before a show (since it’s located on the Avenue of the Arts) or meet with friends for a drink. The dark mahogany walls, handcrafted stained glass ceilings and mosaic tiled floors will have you sitting back and relaxed in no time.

Glitz, Glam and Geoffrey’s

When you think of Malibu dining, you think of oceanfront seating and impeccable seafood. If you are in the mood for the Malibu dining experience, there is no better place than Geoffrey’s.

Situated right on the water, the laidback and ambient environment makes this restaurant the perfect first date place spot or a place to celebrate an occasion. With gorgeous waterfront views and the sights of Malibu, the food definitely matches up to the ambiance and décor. With favorites such as baked brie and caramelized pears for an appetizer and a selection of seafood such as paella and lobster, the seafood extraordinaire is always tastefully satisfied.

If you are thinking that good food in a beautiful setting will bring in the glam and glitz, you are right. Celebrities such as a Dick Clark swear by Geoffrey’s and visiting this restaurant is always a chance for a nice photo opp.

If you can’t make it out for dinner, brunch at Geoffrey’s is still something that shouldn’t be missed. Dishes such as Sautéed Day Boat Sea Scallops with a Foie Gras Risotto keep brunch at Geoffrey’s in a league of its own.

Who needs a man who looks good, can cook and treats you like a queen: you’ll always have Geoffrey.