Tag Archives: cuisine

The Boarding house… mammoth wine selection! Even a wine chandelier!

The Wine Bar at The Boarding House | First Floor
The first floor of The Boarding House serves as the restaurant’s main bar. Enjoy a selection of 20 wines by the glass, 450 wines by the bottle, custom cocktails, specialty spirits and craft beers to pair with Chef Gosselin’s menu of traditional wine bar provisions, including cheeses, charcuterie, shellfish platters, and artisan pizzas. The First Floor Wine Bar menu is distinctly different from the The Dining Room menu. Seating in The Wine Bar is available without reservations.

The Dining Room at The Boarding House
The main dining room at the Boarding House is located on the third floor, featuring exposed beams, inlaid hardwood floors and tables, large bay windows, plush banquettes and an impressive ceiling installation made from more than nearly 4000 wine bottles. The menu features a mix of small, medium, large, and shared plates. Enjoy Chef Gosselin’s wine inspired cuisine, including braised short ribs, chicken three ways, and citrus poached salmon with a 450 bottle wine selection.

The Cellar at The Boarding House | Lower Level
Ideal for sophisticated, late-night revelry, The Cellar at The Boarding House includes an intimate cocktail bar and comfortable lounge seating. Cap the night off with wine or cocktails after your dinner. Experience 450 wines by the bottle, exclusive, high-end wines by the glass, classic cocktails, and luxury spirits, all available with the same menu as featured in The Bar. For more information, click over to boardinghouse.com .

Grubkit

GrubKit was founded by Max & Barb, a husband-and-wife duo with a huge passion for all things food and drink. They we’re excited to share some of their favorite recipes and ingredients with you.
Their mission is to inspire you to cook more at home and make it effortless by delivering pre-measured specialty ingredients to your door.
Their recipe kits come with just the right amount of pre-measured ingredients that are hand-selected with a focus on healthy and organic choices. No need to run around town trying to find all the different spices for your Indian curry dish or buying a quart of Thai fish sauce that you’ll only use once a year.

Each GrubKit is loaded with delicious and often hard-to-find specialty ingredients. Ingredients are sealed and pre-measured helping you prepare gourmet dishes in no time. Kits include detailed recipe cards along with a handy shopping list for fresh ingredients. We use biodegradable packing peanuts and ingredients are sealed in compostable cello bags.

Red O

A collaborative effort between Mike Dobson and Rick Teasta of Ma’Kai Lounge and Mexican maestro chef Rick Bayless. From top dishes representative of classic Mexican flavors, Pollo en Mole Poblano – grilled chicken, mole poblano, black beans, watercress salad — to the Carne Asada Brava – green chile-marinated Creekstone Natural ribeye, roasty salsa huevona, sweet corn tamales and grilled knob onions, the food here is amazing. The atmosphere is outstanding. Elegant, and modern, not over the top but enough to make you notice. Nothing is sparred here at Red O.

Seven’s Mediterranean Turkish Grill

150 West 72nd St.

Your one stop destination for all cuisine Turkish! Seven’s is a traditional Turkish restaurant, family owned, and renowned for its fresh but orthodox culinary prowess. One of the Co-Owners teaches us in the ways of Turkish dining by sharing what ingredients he says, makes for a good Turkish meal. Seafood, salad (lots of it), Appetizers, lamb, and beef, are combined in uniquely exotic ways and are the cornerstones of many Turkish meals.

Seven’s has been in business for over 35 years, run by the Brother’s Seven. And on each morning, ever marinade is made fresh, ingredients are gathered daily and are the freshest around. You can tell how much pride the Brother’s put not only into their business, but into their delicious food.

Absolutely Authentic Absinthe at Denver’s Z Cuisine

Spiaggia: Killer Clientele, Killer Food

It has been said that Spiaggia has the best Italian food in all of America by notables for Travel & Leisure and Esquire. Yep, read it and weep Northeast coasters who think you’re the only people to recreate Italian masterpieces.

Going strong since 1984, chef and partner Tony Mantuano is a name to be reckoned with in the world of cuisine. Everyone knows he’s a master, no contests necessary. Just take a look at the crowd that eats here: Michelle Obama, Sir Elton John, the late Princess Diana, Sir Mick Jagger, Julia Roberts, Oprah Winfrey, Billy Joel, Paul Newman, Fergie and Josh Duhamel, Wolfgang Puck and Joel Robuchon.

En sum, “Il mio sogno realizzato” says Spiaggia owner and founder Larry Levy, his dream come true.

It’s a Creative Whirlwind of Exposure at 111 Minna Gallery

Ask anyone where the latest in San Francisco cuisine, music, performance, and most importantly art resides and they will tell you at the famously dynamic 111 Minna Gallery in SOMA. Gallery by day and dance floor by night, this gallery changes every six weeks to embrace the latest in local, national, and international urban art.

With gallery space that easily converts itself into spaces for as little as 50 and up to 500 people, including the bar and dance floor, 111 Minna is the cities go-to for the hottest events. And they’re here to showcase anything and everything in the world of art. With Emily the Strange creator Rob Reiner’s exhibit, San Francisco’s Poet Laureate Diane DePrima readings, World-Renowned DJ Vinroc, and even the EAT street food pop-up restaurant every Monday night, nothing is off topic, too outlandish, or out of range for 111 Minna’s creative initiative.

Ooh La La, Le Provencal C’est Magnifique!

The classics of French cuisine and wine are expertly represented at the beacon that is Le Provencal restaurant in Coral Gables. For years, the place was nestled in a corner of Miracle Mile, and now finds itself a new home in the center of the ritzy street. The menu though, prepared by Chef Christian Antoniotti, hasn’t changed a bit. It’s still chock full of traditional French fare including bouillabaisse du Provencal- a fish, mussels, sea scallops and shrimp stew; duck leg confit with chestnuts; endive salad with walnuts and roquefort cheese. Pair the meal with a wine from their impressive selection (the list includes reds, whites, and sparklings) from the USA and around the world. The look and feel, from the food and wine to the simple decor, is all French bistro done at its finest.

Armani Ristorante

Chef Kent Rathbun Brings Global Cuisine to Abacus Restaurant