If you’re searching for THE best coal-fired brick oven, New York-style thin crust pizza in the world, look no further. Grimaldi’s offers over 100 years of pizza-making traditions and the tantalizing aroma of pizza and calzones baked to perfection in the signature coal burning oven. Why coal-fired ovens? It gives our pizza and calzones a unique flavor and a crisp crust that is just not possible from gas, convection or wood burning ovens.
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Dallas by Chocolate and Dallas Bites! Food Tours
Dallas’ Most Innovative Food Tours Rock the House!
Dallas by Chocolate and Dallas Bites! have taken Dallas by storm, and by chocolate, barbeque and burgers. We offer specialty food tours to some very unique, off-the-beaten-path, locally owned restaurants and shops. Led by some of Dallas’ most knowledgeable food aficionados, each tour treats you to delicious samples and great drinks as you learn about cool food finds, the history of chocolate or a given food, how it is made and more.
The tours are taken in luxury mini buses and last from three to four hours. During that time, three to four locations are visited and tasty treats are sampled at each location. The tour guides make the tours plenty of fun with interesting facts and contests. Tours (depending on the tour) include wine or beer, water and juice. Kids are welcome too. The tours are like a mini escape from the day to day, and are perfect for individuals, families, friends, groups, special occasions and team building.
In addition to weekend and weekday tours for individuals through the www.DallasbyChocolate.com and www.dallasbitesfoodtours.com websites, Stevens and her guides also do private chocolate tours and tastings for groups. “We have a lot of families, even bachelorettes, seniors, homeschoolers, birthday parties and Girl Scout troops,” she says. “It’s a fun experience and it’s different than the typical shopping trip or stadium tour. Everyone makes new friends, and some guests have booked three or more tours because every tour is different.” Click here for more information.
Take Me Out To The Ballgame!
Batter Up! The Texas Rangers are currently in first place in the American Leagues’ Western Division. Some of baseball’s most exciting players are in the Rangers uniform, such as Yu Darvish, Ian Kinsler, and Adrián Beltré. Catch all the Major League Baseball action by the boys of summer and nab a hot dog and some peanuts while you’re at it.
Click http://texas.rangers.mlb.com for more information.
Enjoy Concerts at the Arboretum!
Visit the beautiful Martin Rutchik Concert Stage and Lawn at the Dallas Arboretum.
Bring family, friends, favorite food and beverages and enjoy one of the most breathtaking views of White Rock Lake. Voted Best Concert Venue by D Magazine, the Martin Rutchik Concert Stage hosts some of DFW’s best bands including Emerald City, Asleep at the Wheel, A Hard Night’s Day and many more.
Click here for the complete schedule.
Twisted Root
Three chefs, sick of eating frozen, tiny, and under-seasoned burgers, opened a real burger joint to make it the way they do at home. Fresh and seasoned meat, hand battered buttermilk fried stuff, fresh cut sweet potatoes, homemade pickles, Root Beer, ice cream and even condiments… It’s like eating at our kitchen table!
The Standard Pour
Inspired by 1920’s nouveau nostalgia & outfitted with the proper balance of comfort at your favorite greasy spoon & the timeless class of a silver one; The Cocktail Den & Cravings Kitchen combine to form an experience as refreshingly familiar as the concoctions it features.
Arriving on McKinney Avenue circa 2012 courtesy of the noteworthy La Reve Consultants, TSP bucks the trend of loud lounges and boisterous bars making it the ideal setting for conversation. Whether dining alongside old friends at our inviting brick backed bar or enjoying drinks on the noticeable patio with new ones, frequenters of TSP can be certain they have found the premier place to be seen & heard in Dallas, Texas.
Nora
Nora Restaurant and Bar, opened in the summer of 2012, is the third restaurant by restaurateur and chef Matt Pikar. Matt began his culinary career in Washington, D.C. in 2001 when he opened Afghan Grill. His clientele included many senators, congressmen and diplomats.
After rave reviews and success in D.C., Matt moved to Texas in 2007 and opened the well regarded Afghan Grill in North Dallas. Determined to make Afghan food better known, he decided to open a new venture closer to Dallas proper.
Nora’s namesake, Nora Pikar was just three months old when construction of the restaurant began. She and her older sister Stella were along every step of the way from construction to decoration and opening. The goal of Nora Restaurant and Bar is to introduce Greenville Avenue to a type of food it has yet to experience. With our friendly service and atmosphere, we strive to be an exotic spot that feels like home.
JD’s Chippery
Come in and see why this family-owned business has become a part of life for generations of Park Cities families and SMU students. All products at JD’s Chippery are made “from scratch” and baked fresh throughout the day. We bake in small quantities to ensure freshness and superior quality. The chocolate chip cookies are to die for. They have that crispy crunch on the outside but the inside is so buttery soft and almost doughy that makes this cookie just melt in your mouth.
Deep Ellum Brewing Co.
At DEBC, they like hops, but they like American hops most of all. Here they use some of our absolute favorites. However, they might not be used like you may expect, by using varieties with high alpha acid contents (which means more potential for bitterness) and using them in ways that emphasize the flavor and aroma they can render a rather bitter ale with over the top tropical fruit, citrus, pine, floral and more hop derived aroma and flavor.
Three Lions Food Truck
When Cameron Bonfield came to Texas, he did not anticipate starting and running a food truck concept in the emerging food truck scene of Dallas, but fate dealt him a hand he had to play. Joined by his brother Scott in in the fall of 2011, the two worked hard to bring flavorful tacos with a bit of South African spice to the DFW Metroplex. They were able to create a cult following, but something always bugged them. The food they were serving was great, but it didn’t say anything about who they were. Tacos? Englishmen? What is the connection? They began to serve some more traditional English fare along with the tacos and saw demand for the food quickly grow. So, early in 2012 they made the decision to start over and Three Lions food truck was born. A concept that was wholly about their heritage and a higher calling to represent English cuisine in a positive way to the DFW Metroplex. They now run and operate the Three Lions food truck bringing fast, delicious English fare to America.
Make it a double at the DoubleWide
The DoubleWide, located kind of on the way to Deep Ellum from Exposition Park, is perfection in all things hipster and dive bars. The place is literally a double wide trailer that’s hard to miss because of the silver tornado that sits on top of it. The DoubleWide has cheap cocktails, cheap and col beer (including PBR, it is a hipster joint, after all), and live music most weekends and sometimes during the week. They also generally have either a DJ playing or karaoke on Mondays. The patio area is adorned with old lawn furniture and tables for when the cozy interior gets a little too cozy.
Fine dining + diner cuisine = R+D Kitchen
R+D Kitchen has done the seemingly impossible by turning “diner” inspired cuisine into, well, fine cuisine. The restaurant offers a posh little atmosphere with quaint patio seating and a circular bar located in the center of the restaurant. The menu is short but sweet, offering home-style favorites that are taken up a notch with quality ingredients and gourmet touches. For starters, they have a handful of sushi rolls, a cold dip duo of guacamole and pimento queso, or a plate of deviled eggs to whet your palette. The mains include creative entree salads, a few fish options, a center-cut filet and a wild mushroom meatloaf that actually comes medium rare on purpose. All mains come with home-style sides such as warm potato salad or wilted spinach. They also don a special brunch menu on Saturday and Sunday mornings.
The Grill
On January 31, 1984, The Grill on the Alley, located steps from Rodeo Drive in the heart of Beverly Hills, opened its doors and became an instant hit. Its continued success has earned The Grill an international reputation for quality and consistency. The three founders developed a concept that still draws fans worldwide. The Grill today continues its legendary traditions in major United States cities by offering an extensive selection of superior quality classic American food served by dedicated professionals in a sophisticated, yet warm and unpretentious atmosphere.
The Grill (as it is sometimes known) was modeled after the great grills of New York and San Francisco; the founders seeking to maintain the tradition of those fine, old establishments by offering first-rate fare, attentive service, and a familiar, dignified atmosphere. The response was tremendous, as The Grill evolved into one of the Los Angeles area’s best known, “must-do” places.
The Grill’s second location was opened in May, 1998, at The Fairmont Hotel in San Jose, California, in the heart of the Silicon Valley.
The Grill on the Alley in Chicago opened on downtown Chicago’s “Magnificent Mile” in June 2000, and is just steps from Neiman Marcus, Saks Fifth Avenue, Marshall Field’s, Water Tower Place, and
The fourth The Grill – known as The Grill on Hollywood – opened in Hollywood’s Hollywood and Highland Entertainment Complex in November 2001. This bustling center is home to the Kodak Theater which hosts The Academy Awards year after year, and attracts locals and tourists alike.
The Grill on the Alley in Dallas, Texas opened in July 2006, and is part of the Galleria Dallas, the busiest upscale shopping destination in the city. The sixth The Grill on the Alley is located at The Promenade at Westlake, a Mediterranean-styled outdoor shopping and entertainment center featuring some of the most well respected merchants in the world. And the most recent addition is The Grill on the Alley Aventura. Located in the Aventura Mall, which is ranked as the number one shopping destination among international visitors.
Burgers take a gourmet twist at Twisted Root
Twisted Root Burger Co serves up gourmet burgers and fried hot dogs with a healthy dose of sass at six locations across the metroplex. It’s not a gourmet burger without options, and Twisted Root does not skimp on options.
The burger meat/patty choices include hamburger, buffalo burger, turkey burger, spicy veggie burger, or select wild game (Venison, Elk, Ostrich, Emu, Boar, Antelope, Lamb) on availability. The toppings are numerous and creative, offering everything from guacamole to chipotle sauce. To take decision making out of the process, they have a “specialty burgers” menu with suggested combinations. This is also a good place to find out if buffalo sauce actually goes with buffalo meat. To top off the burgers they have self-serve homemade pickles in a few different flavors. If a giant gourmet burger doesn’t fill you up, follow it up with a root beer float or milkshake made with homemade ice cream.
Fancy beer meets fancy food at the Meddlesome Moth
The folks from the Flying Saucer bring Dallas its first official “gastro pub.” The Meddlesome Moth, located just west of downtown in the design district, provides a setting that brings foodies and beer snobs together. In addition to serving a variety of specialty beers, the menu serves up creative combinations of both meals and “share plates” (think elaborate tapas).
Favorite share plates include the Five Spice Pork Belly, Shrimp and Grits (with jalapeno gravy), Hawaiin “Ahi” Tuna and the collard greens. The cayenne-lime fried hominy is great if you’re just looking for a nibble.
The beer menu is a little slice of heaven for any craft beer snob. It contains all the staples plus a variety that changes seasonally. While beer suggestions change with every palette, for something truly different keep an eye out for any of the beers aged in whiskey/bourbon/brandy barrels (like Rahr’s Whiskey Warmer).
Bar plus arcade equals Barcadia
The Barcadia off Knox/Henderson is the place to indulge in both adult libations and your inner child. For the adult in you, Barcadia has a decent draught selection as well as an extensive selection of bottled imports. They also have some killer weekly specials and Sunday Brunch, complete with Mimosas and Bloody Marys.
For the kid in you, the Barcadia has over a dozen vintage arcade games, Skee Ball, and Jenga made out of giant pieces on the patio that make a loud crashing noise whenever someone loses.
The menu consists of typical greasy bar fare with a few twists thrown in for good measure, such as fried PB&J, fried deviled eggs and a falafel sandwich. For those watching their waistline the menu has six, yes, six, salad choices. Not too shabby for a menu that’s clearly geared towards soaking up alcohol.
Pizza Lounge in Expo Park serves up creative pies in a creative setting
Exposition Park’s Pizza Lounge is the kind of place you’d expect to see in the Dallas section of Lonely Planet. The interior gives off an eclectic ambiance with purposely-mismatched couches and lounge chairs around every table. Pizza Lounge is conveniently located across the street from Fair Park, is right by a DART station and it’s only a skip hop and a jump from Deep Ellum.
The menu is an entertaining read unto itself with cleverly named dishes and pies. A few good choices are the Nickel Bag/Dime Bag (small/large spinach and broccoli rabe), the Margherita (it seems like a boring choice until you realize they throw capers on there), or the Sofa King: a pie so loaded with meat it guarantees to make you “Sofa King Full.” Pizza Lounge also loves vegans as much as vegans love animals with several vegan options and substitutes conveniently labeled with a green “v” symbol. Don’t be cruel – eat tofu.
Northpark Center is upscale shopping at its finest
Northpark Center is a staple for Dallas shopping. The store directory alone has its own bragging rights with representation from top designers such as Betsy Johnson, Versace, Gucci and the list goes on. Northpark Center also dons a collection of fine art and installations throughout the building with acquisitions by Nancy A. Nasher. Northpark’s restaurants and eateries are also better-than-your-average food court. The official food court has a Paciugo, a Which Which and a Snappy Salads, and their restaurants include fancy favorites Luna De Noche, Maggiano’s and McKormick and Schmick’s Seafood. As if all that wasn’t enough, Northpark is the future home to Dallas’ first and only H&M opening later this year. Pardon me while I squeal with excitement.
Voodoo Chile is the thrift shop to end all thrift shops
This small, psychedelic thrift shop located off Greenville Ave (around the corner from the Libertine) is the place to go when you’re bored with all the other thrift shops. It’s jam-packed with curiosities galore, from artistically crazy masks to vinyl to racks of vintage clothes and anything else you would never think you needed to buy. Don’t be fooled by the small exterior; there is no lack of merchandise. You could spend hours in this place searching for objects that lurk in the shadows. The merch is also constantly changing, so each visit proves to be a new experience. It’s a true hoarder’s delight.
1. Shakespeare in the Park June 16-30
One of the best things about summer-
besides the good weather- is being able to enjoy amazing theater in the great outdoors. Dallas puts on a fabulous Shakespeare in the Park Summer Series that begins in June and goes through to July. In June, though, you have the choice of two great Shakespearean plays. The first to open the series is Cymbeline, a tragedy/romance loosely based on the legends of the early Celtic British King Cunobelinus. Later in the month, and on through July, is one of Shakespeare’s earliest plays, Comedy of Errors. Moving into a different direction, this is short and slapstick happy in a story that deals with mistaken identities and a flurry of puns and wordplay.